| Yang Im Hur | 8 Articles |
Adolescent smoking is positively related to weight control attempts, especially by unhealthy methods. The co-occurrence of smoking and unhealthy weight control behaviors may cause serious health problems in adolescents. This study examined the relationship of smoking with unhealthy weight control behaviors among Korean adolescents. This cross-sectional study involved 31,090 students of grades 7 to 12, who had tried to reduce or maintain their weight during the 30 days prior to The Tenth Korea Youth Risk Behavior Web-based Survey, 2014. Data on height, weight, weight control methods, smoking, alcohol intake, living with one's family, and perceived economic status were obtained through self-report questionnaires. ‘Unhealthy weight control behaviors’ were subcategorized into ‘extreme weight control behaviors’ and ‘less extreme weight control behaviors.’ The smoking rates were 13.3%±0.4% in boys and 3.8%±0.2% in girls. Current smokers were more likely to engage in extreme weight control behaviors (odds ratio [OR], 1.47; 95% confidence interval [CI], 1.09 to 2.00 in boys, and OR, 2.05; 95% CI, 1.59 to 2.65 in girls) and less extreme weight control behaviors (OR, 1.23; 95% CI, 1.07 to 1.40 in boys, and OR, 1.47; 95% CI, 1.22 to 1.76 in girls) compared to non-smokers among both boys and girls. Current smoking is independently related to a high likelihood of engaging in unhealthy weight control behaviors among Korean adolescents. This relationship is stronger for girls than for boys. Extreme weight control behaviors have a stronger relationship with current smoking than less extreme weight control behaviors. Citations Citations to this article as recorded by
Korean women are known to have a very low smoking rate. However, the actual smoking rate among Korean women is higher than 10% and may continue to increase gradually. In addition, some Korean women use extreme weight control methods that have potentially harmful effects. This study was conducted to elucidate weight control methods related to cotinine-verified smoking among Korean adult women. This cross-sectional study involved 4,189 women aged ≥19 years who had attempted weight control during the past 1 year from the Korea National Health and Nutrition Examination Survey, 2008-2011. Smoking status was assessed using both self-report questionnaires and assays of urinary cotinine, and weight control methods were investigated using self-report questionnaires. The smoking rate based on the measurement of urinary cotinine was 12.4% ± 0.8% among Korean women. Cotinine-verified smokers were more likely to attempt fasting (odds ratio, 2.19; 95% confidence intervals, 1.03 to 4.67), taking prescription diet-pills (odds ratio, 2.37; 95% confidence intervals, 1.47 to 3.82), and taking nonprescription diet-pills (odds ratio, 3.46; 95% confidence intervals, 1.71 to 6.98), and were less likely to attempt eating less food or modifying dietary patterns (odds ratio, 0.71; 95% confidence intervals, 0.51 to 0.99) compared to non-smokers. Korean adult women's smoking is independently related to a high likelihood of using weight control methods with potentially harmful effects, such as fasting and taking diet-pills, and a low likelihood of choosing weight control methods, including dietary modification, that require constant effort for a prolonged time. Citations Citations to this article as recorded by
Underweight is associated with increased risk of mortality and morbidity. It is reported that the prevalence of underweight is increasing among Korean young women. However, there have been few studies on sociodemographic factors related to being underweight. This study was conducted to elucidate the sociodemographic characteristics of Korean underweight adults. This study is a cross-sectional study of 7,776 adults aged 25 to 69 years using data from the Korea National Health and Nutrition Examination Survey, 2007-2010. Study subjects were composed of underweight and normal-weight adults excluding overweight adults. Body mass index was calculated from measured height and weight. Health behaviors such as smoking, drinking, and physical activity were surveyed through self-administered questionnaires, and socioeconomic status, marital status, and history of morbidity were surveyed through face-to-face interviews. Women had a higher frequency of underweight (10.4% vs. 7.0%, P < 0.001) than men. Among men, current smoking (odds ratio [OR], 1.62) and past history of cancer (OR, 2.55) were independently related to underweight. Among women, young age (OR, 2.06), former smoking (OR, 1.69), and being unmarried (OR, 1.56) were identified as independently related factors of underweight. In addition, among both men and women, alcohol drinking (men OR, 0.57; women OR, 0.77) and past history of chronic diseases (men OR, 0.55; women OR, 0.43) were independently related to a lower frequency of underweight. We showed that various sociodemographic factors were associated with underweight. It was ascertained that there were differences in the sociodemographic factors related to underweight between Korean men and women. Citations Citations to this article as recorded by
Underweight refers to the weight range in which health risk can increase, since the weight is lower than a healthy weight. Negative attitudes towards obesity and socio-cultural preference for thinness could induce even underweight persons to attempt weight control. This study was conducted to investigate factors related to weight control attempts in underweight Korean adults. This was a cross-sectional study on 690 underweight adults aged 25 to 69 years using data from the Korea National Health and Nutrition Examination Survey, 2007-2010. Body image perception, weight control attempts during the past one year, various health behaviors, history of chronic diseases, and socioeconomic status were surveyed. Underweight women had a higher rate of weight control attempts than underweight men (25.4% vs. 8.1%, P < 0.001). Among underweight men, subjects with the highest physical activity level (odds ratio [OR], 7.75), subjects with physician-diagnosed history of chronic diseases (OR, 7.70), and subjects with non-manual jobs or other jobs (OR, 6.22; 12.39 with reference to manual workers) had a higher likelihood of weight control attempts. Among underweight women, subjects who did not perceive themselves as thin (OR, 4.71), subjects with the highest household income level (OR, 2.61), and unmarried subjects (OR, 2.08) had a higher likelihood of weight control attempts. This study shows that numbers of underweight Korean adults have tried to control weight, especially women. Seeing that there are gender differences in factors related to weight control attempts in underweight adults, gender should be considered in helping underweight adults to maintain a healthy weight. Citations Citations to this article as recorded by
Marital status is as an important sociodemographic variable for health studies. We assessed the association between marital status and health behavior in middle-aged Korean adults. This is a cross-sectional study of 2,522 Korean middle-aged adults (1,049 men, 1,473 women) from the 2010 Korean National Health and Nutrition Examination Survey. The subjects were classified as living with a partner or living without a partner (never married, separated, widowed, and divorced). We assessed the relationship between marital status and five health behaviors (smoking, high-risk alcohol intake, regular exercise, regular breakfast consumption, and undergoing periodic health screening). Age, income level, educational level, and occupational classification were all significantly associated with marital status. The risk of undergoing health screening (odds ratio [OR], 0.53; 95% confidence interval [CI], 0.32 to 0.90) and having regular breakfast (OR, 0.50; 95% CI, 0.27 to 0.92) were significantly lower in men living without a partner than with a partner. Women living without a partner had a higher smoking risk (OR, 2.27; 95% CI, 1.09 to 4.73) and a higher risk of high-risk alcohol consumption (OR, 5.33; 95% CI, 1.65 to 17.24) than their counterparts. Korean middle-aged adults living with partners are more likely to have healthier behavior than living without a partner. The association between marital status and health behaviors differed by sex. Citations Citations to this article as recorded by
Obesity increases the risk of many chronic diseases and contributes to functional disabilities. We assessed the relationship among obesity and obesity related chronic disease and disability in Korean adults. This study used data from the 2005 Korean National Health and Nutrition Examination Survey. A total of 5,462 persons (2,325 men, 3,137 women) aged 20 years and older were included in this analysis. Obesity was measured by body mass index and abdominal obesity was by waist circumference. Information on the presence of chronic diseases was based on the self-report of having been diagnosed by physicians. Functional disability was assessed using the Korean activities of daily living (K-ADL) and the Korean instrumental ADL (K-IADL) scales. The relationship between obesity and prevalence of obesity-related chronic diseases was higher in the older aged group (>60 years for men, >70 years for women) than in the younger aged group. Waist circumference was more related to a higher prevalence of chronic diseases than body mass index in the younger aged group. Abdominal obesity increased the risk (odds ratio, 2.59; 95% confidence interval, 1.19 to 5.66) of having limitation in activities of daily living for the younger aged men after adjustments for age, smoking status, presence of chronic diseases, and body mass index. Body mass index was not associated with disability in either men or women. The association between obesity and prevalence of chronic disease differed depending on age and sex. It is important to control abdominal obesity to prevent disability in younger aged men. Citations Citations to this article as recorded by
Background
Obesity is a disease state which should be prevented and managed. However, attempting unhealthy weight control can be related to psychologic problem like depression. This study was conducted to investigate the relationship between weight control methods and the depressive symptom among adults who have had weight control experience within recent 1 year.Methods: This study is a cross-sectional study on 10,285 adults (age, 25 to 69 years), who had weight control experience within recent 1 year, from the Community Health Survey, Seoul, 2009. Depressive symptom, tried weight control methods, weight, height, smoking status, alcohol intake and socioeconomic status were surveyed through face-to-face interview. The Center for Epidemiological Studies-Depression Scale is used for assessment of depressive symptom. Results: Depressive symptom was diagnosed in 5.2% (male: 2.9%, female: 7.0%) of study subjects and the most frequent method for weight control within 1 year was exercise (77.9%). Among men, depressive symptom was related to high likelihood of trying one-food diet (odds ratio [OR], 3.27; 95% confi dence interval [CI], 1.62 to 6.62), fasting (OR, 3.59; 95% CI, 1.61 to 8.02), dietary supplements (OR, 2.57; 95% CI, 1.40 to 4.73), Korean herbal medicine (OR, 2.85; 95% CI, 1.24 to 6.51), self-medication (OR, 5.50; 95% CI, 1.53 to 19.80). Among women, depressive symptom have relationship with high likelihood of trying one-food diet (OR, 1.83; 95% CI, 1.14 to 2.94), fasting (OR, 1.69; 95% CI, 1.10 to 2.59), prescribed medicine (OR, 2.28; 95% CI, 1.48 to 3.52) and low likelihood of trying exercise (OR, 0.65; 95% CI, 0.51 to 0.83). Conclusion: This study shows the difference of tried weight control methods depending on depressive symptom. Depressive symptom was related to high likelihood of trying weight control methods such as one-food diet, fasting and taking a diet-pill. In addition, that symptom was also related to low likelihood of trying exercise in women. Citations Citations to this article as recorded by
Background
Breakfast consumption is related not only with foods and nutrients intake, but also obesity, chronic diseases, school performance, and cognitive function. This study is to assess factors associated with breakfast skipping and its effects on food and nutrients intake in 5th grade children from the obesity and metabolic disorders cohort. Methods: BMI percentile was used as an obesity index. Overnight fasting blood was collected to measure blood lipids, and glucose level. Dietary habits and physical activity levels were assessed with a self-fi lled questionnaire. If a student said "yes" to the question, "Have you taken all breakfast during previous seven days?," he or she was considered as 'breakfast consumer,' if a respondent said "no," he or she was considered as 'breakfast skipper.' Nutrients intake was estimated from a three-day 24-hour recall including two weekdays and one weekend. Results: Among 1,536 students, 30.1% (n = 235) of boys and 31.3% (n = 231) of girls were the breakfast skipper. The breakfast skippers were more obese (P = 0.011), from families with lower household income (P = 0.037), went to bed late (P = 0.001), had a longer screen time (P = 0.003) than breakfast consumers. All macronutrients intake and the adequacy of micronutrients (iron, zinc, vitamin B1, vitamin B2, vitamin B6, vitamin C, niacin, and folate) intake were lower in breakfast skipper. Conclusion: The breakfast skipping was associated with a lower socioeconomic state and a longer screen time. We confi rmed breakfast skipping is a risk factor of nutrients defi ciency (quantity) and is also related with food intake quality. Citations Citations to this article as recorded by
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