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"Mi-Kyeong Oh"

Review Article

Korean Alcohol Guidelines for Moderate Drinking Based on Facial Flushing
Sami Lee, Jong-Sung Kim, Jin-Gyu Jung, Mi-Kyeong Oh, Tae-Heum Chung, Jihan Kim
Korean J Fam Med 2019;40(4):204-211.   Published online July 15, 2019
DOI: https://doi.org/10.4082/kjfm.19.0059
This study investigated advantages and potential risks associated with drinking alcohol in Koreans based on the alcohol flush reaction. Our investigation reviewed published studies and examined moderate-drinking levels for Koreans based on modified National Institute on Alcohol Abuse and Alcoholism guidelines. Fourteen articles out of a total 198 publications were searched using PubMed, EMBASE, KoreaMed, and RISS (Research Information Sharing Service) databases and selected for review. Individuals without alcohol flush reaction (non-flushers) exhibited lower risks associated with insulin resistance, metabolic syndrome, and hyperhomocysteinemia and their 10-year cardiovascular disease risk when alcohol consumption was ≤8 drinks/wk. Conversely, risks associated with insulin resistance, metabolic syndrome, high blood pressure, prediabetes or type-2 diabetes, and high intraocular pressure and increases in carbohydrate-deficient transferrin, gamma glutamyl transferase, and blood glucose levels were present when >8 drinks were consumed. For individuals with flushing reaction (flushers), advantages were reported in relation to risks of hyperhomocysteinemia when alcohol consumption was ≤4 drinks/wk, whereas consumption of >4 drinks/wk increased the risk of insulin resistance, metabolic syndrome, high blood pressure, pre-diabetes or type-2 diabetes, high-risk colorectal adenoma, and high intraocular pressure and increased carbohydrate-deficient transferrin, gamma glutamyl transferase, and blood glucose levels. The moderate drinking level for Koreans is ≤8 drinks/wk for men aged ≤65 years and ≤4 drinks/wk for men aged over 65. For women, these limits should be half of those for men. Furthermore, individuals with flushing reaction should maintain an alcohol consumption level half of that for non-flushers.

Citations

Citations to this article as recorded by  
  • Response to: Alcohol Cessation as a Multidisciplinary Imperative in Liver Cancer Survivorship: Clinical and Psychosocial Considerations
    Thi Tra Bui, Jin‐Kyoung Oh
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    Jaehong Lee, Youshik Jeong, Jihoon Kim, Seonghyeon Kwon, Eunhye Seo, Jinsook Jeong, Woncheol Lee
    Annals of Occupational and Environmental Medicine.2024;[Epub]     CrossRef
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    Seung Yeon Cho, Jiwon Jeong, Sangah Shin
    Alcohol.2024; 121: 133.     CrossRef
  • Guidelines for an alcohol clinic in primary healthcare clinics
    Jin-Gyu Jung, Jong-Sung Kim, Seok-Joon Yoon, Jang-Hee Hong, Jung Sunwoo
    Journal of the Korean Medical Association.2024; 67(4): 256.     CrossRef
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    BMC Public Health.2024;[Epub]     CrossRef
  • Impacts of smoking on alcoholic liver disease: a nationwide cohort study
    Jeong-Ju Yoo, Dong Hyeon Lee, Sang Gyune Kim, Jae Young Jang, Young Seok Kim, Log Young Kim
    Frontiers in Public Health.2024;[Epub]     CrossRef
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    Alcohol, Clinical and Experimental Research.2024; 48(11): 2113.     CrossRef
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    Pia M Mauro, Jeremy C Kane, Melanie S Askari, Derek Iwamoto, Silvia S Martins
    Alcohol and Alcoholism.2023; 58(1): 31.     CrossRef
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    Neurology.2023;[Epub]     CrossRef
  • Current Status of Korean Alcohol Drinking in Accordance with the Korean Alcohol Guidelines for Moderate Drinking Based on Facial Flushing
    Sami Lee, Jihan Kim, Jong Sung Kim
    Korean Journal of Family Medicine.2023; 44(3): 129.     CrossRef
  • Risk of loss to follow-up among tuberculosis patients in South Korea: whom should we focus on?
    Hyung Woo Kim, Jinsoo Min, Yousang Ko, Jee Youn Oh, Yun-Jeong Jeong, Eun Hye Lee, Bumhee Yang, Hyeon-Kyoung Koo, Sung-Soon Lee, Jae Seuk Park, Kwang Joo Park, Jung Hyun Chang, Joonsung Joh, Min Ki Lee, Ju Sang Kim
    Frontiers in Public Health.2023;[Epub]     CrossRef
  • Development of a tool to estimate sugar and caloric contents in alcoholic beverages for a diabetes self-management program in Thailand
    Thin Nyein Nyein Aung, Kanittha Thaikla, Nutchar Wiwatkunupakarn, Chanchanok Aramrat, Kanokporn Pinyopornpanish, Wichuda Jiraporncharoen, Orawan Quansri, Iliatha Papachristou Nadal, Sanjay Kinra, Chaisiri Angkurawaranon
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  • Body mass index and prevalence of metabolic syndrome among Korean adults before and after the COVID-19 outbreak: a retrospective longitudinal study
    Joo-Eun Jeong, Hoon-Ki Park, Hwan-Sik Hwang, Kye-Yeung Park, Myoung-Hye Lee, Seon-Hi Shin, Nayeon Choi
    Epidemiology and Health.2023; 45: e2023081.     CrossRef
  • Anticipated Stigma and Self-Racialization: From Alcohol Flush Reaction to Panethnic Asian Glow
    Alexandra Hamada, Han Guel Jung, Karl Orozco, Greggor Mattson
    Deviant Behavior.2022; 43(8): 976.     CrossRef
  • Factors related to the success of smoking cessation: A retrospective cohort study in Korea
    Yoon Hee Eum, Ho Jun Kim, Seolah Bak, Sung-Ha Lee, Jinri Kim, Su Hyeon Park, Seo Eun Hwang, Bumjo Oh
    Tobacco Induced Diseases.2022; 20(February): 1.     CrossRef
  • c-Met and EPHA7 Receptor Tyrosine Kinases Are Related to Prognosis in Clear Cell Renal Cell Carcinoma: Focusing on the Association with Myoferlin Expression
    Minsun Jung, Seokhyeon Lee, Kyung Moon
    Cancers.2022; 14(4): 1095.     CrossRef
  • The Effect of Alcohol Drinking on Metabolic Syndrome and Obesity in Koreans: Big Data Analysis
    Eun Jung Park, Hye Jung Shin, Sung Soo Kim, Ki Eun Kim, Sun Hyun Kim, Youl Ri Kim, Kyong Mee Chung, Kyung Do Han
    International Journal of Environmental Research and Public Health.2022; 19(9): 4949.     CrossRef
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    Kiseok Kim, Yong-Jin Lee, Soon-Chan Kwon, Young-Sun Min, Hyun Kyo Lee, Gwangin Baek, Sang Hyeon Kim, Eun-Chul Jang
    Annals of Occupational and Environmental Medicine.2022;[Epub]     CrossRef
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    Kyungmi Koh, Sung Soo Kim, Jong-Sung Kim, Jin-Gyu Jung, Seok-Joon Yoon, Won Yoon Suh, Hyun Gu Kim, Namhee Kim
    Korean Journal of Family Medicine.2022; 43(6): 381.     CrossRef
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    Jungun Lee
    Korean Journal of Family Medicine.2022; 43(6): 345.     CrossRef
  • Association of the inflammatory balance of diet and lifestyle with colorectal cancer among Korean adults: a case-control study
    Shinyoung Jun, Jeonghee Lee, Jae Hwan Oh, Hee Jin Chang, Dae Kyung Sohn, Aesun Shin, Jeongseon Kim
    Epidemiology and Health.2022; 44: e2022084.     CrossRef
  • Increasing Individual Target Glucose Levels to Prevent Hypoglycemia in Patients with Diabetes
    Juyoung Shin, Hyunah Kim, Hun-Sung Kim, Churlmin Kim, Whan-Seok Choi
    Korean Journal of Family Medicine.2021; 42(4): 269.     CrossRef
  • Association between Alcohol Consumption and Metabolic Syndrome Determined by Facial Flushing in Korean Women
    Yu Ri Seo, Jong Sung Kim, Sung Soo Kim, Jin Gyu Jung, Seok Jun Yoon
    Korean Journal of Family Medicine.2021; 42(1): 24.     CrossRef
  • Association between body mass index and fragility fracture in postmenopausal women: a cross-sectional study using Korean National Health and Nutrition Examination Survey 2008–2009 (KNHANES IV)
    Jihan Kim, Sami Lee, Sung Soo Kim, Jong-Pyo Lee, Jong Sung Kim, Jin Gyu Jung, Seok Jun Yoon, Kyu Pil Kim, Chan-Keol Park, Yong-Hwan Kim
    BMC Women's Health.2021;[Epub]     CrossRef
  • Relationship Between Shift Intensity and Insomnia Among Hospital Nurses in Korea: A Cross-sectional Study
    Yuhjin Chung, Hyunjoo Kim, Dong-Hee Koh, Ju-Hyun Park, Seohyun Yoon
    Journal of Preventive Medicine and Public Health.2021; 54(1): 46.     CrossRef
  • Trends in Alcohol Consumption for Korean Adults from 1998 to 2018: Korea National Health and Nutritional Examination Survey
    Sang Young Kim, Hyun Ja Kim
    Nutrients.2021; 13(2): 609.     CrossRef
  • Incidence Hypertension and Fasting Blood Glucose from Real-World Data: Retrospective Cohort for 7-Years Follow-Up
    Soon-Ki Ahn, Ju-Mi Lee, Seon Mi Ji, Kyoung Hoon Kim, Jong-Heon Park, Min Kyung Hyun
    International Journal of Environmental Research and Public Health.2021; 18(4): 2085.     CrossRef
  • Korean Alcohol Guidelines for Primary Care Physician
    Jin-Gyu Jung, Jong-Sung Kim, Seok-Joon Yoon, Sami Lee, Soon-Ki Ahn
    Korean Journal of Family Practice.2021; 11(1): 14.     CrossRef
  • Alcohol, cardiovascular disease and industry funding: A co-authorship network analysis of systematic reviews
    Su Golder, Jim McCambridge
    Social Science & Medicine.2021; 289: 114450.     CrossRef
  • Comparison of risk profiles for new-onset atrial fibrillation between patients aged <60 and ≥60 years
    In-Soo Kim, Yeon-Jik Choi, Eui-Young Choi, Pil-Ki Min, Young Won Yoon, Byoung Kwon Lee, Bum-Kee Hong, Se-Joong Rim, Hyuck Moon Kwon, Jong-Youn Kim, Luigi Sciarra
    PLOS ONE.2021; 16(11): e0258770.     CrossRef
  • Incidence and Risk Factors for Progression to Diabetes Mellitus: A Retrospective Cohort Study
    Min Kyung Hyun, Jong Heon Park, Kyoung Hoon Kim, Soon-Ki Ahn, Seon Mi Ji
    International Journal of Environmental Research and Public Health.2021; 19(1): 123.     CrossRef
  • Relationship between alcohol consumption and rheumatoid factor (RF) with alcohol-induced facial flushing response
    Jihan Kim, Chan Keol Park, Jong Sung Kim, Sami Lee
    Alcohol.2020; 84: 43.     CrossRef
  • Does the Risk for Diabetes Related with Alcohol Drinking Depend on Facial Flushing?
    Soo Young Kim
    Korean Journal of Family Medicine.2020; 41(3): 137.     CrossRef
  • 14,018 View
  • 331 Download
  • 35 Web of Science
  • 33 Crossref

Original Articles

Effect of Coffee Consumption on the Progression of Type 2 Diabetes Mellitus among Prediabetic Individuals
Ji-Ho Lee, Mi-Kyeong Oh, Jun-Tae Lim, Haa-Gyoung Kim, Won-Joon Lee
Korean J Fam Med 2016;37(1):7-13.   Published online January 27, 2016
DOI: https://doi.org/10.4082/kjfm.2016.37.1.7
Background

A previous large-scale cohort study investigated the relationship between coffee intake and the progression of diabetes mellitus in the United States. However, studies on the effects of coffee on diabetes are rare in South Korea. Therefore, this study assessed the amount and method of coffee intake in Koreans in order to determine if coffee intake has a prophylactic effect on diabetes progression.

Methods

This study included 3,497 prediabetic patients from a single medical institution, with glycated hemoglobin levels ranging from 5.7% to 6.4%. Cross-tabulation and Kaplan-Meier survival analyses were performed to compare patients with and without diabetes progression based on the frequency and method of coffee intake. Cox proportional hazard analysis was performed to correct for confounding variables.

Results

The observation period (mean±standard deviation) was 3.7±2.3 years. Kaplan-Meier survival analysis revealed that the risk of diabetes progression was lowest in patients who drank black coffee three or more times per day (P=0.036). However, correction for confounding variables in Cox proportional hazard analysis revealed that, while the risk was lower for the patients who typically consumed black coffee than for those who mixed creamer and sugar into their coffees, the difference was not significant.

Conclusion

The results of this study suggest that drinking coffee without sugar and creamer at least three times daily has the greatest preventive effect on diabetes onset.

Citations

Citations to this article as recorded by  
  • Effect of Sidikalang Coffee on Flow Rate, pH, Total Protein, and the Concentration of Salivary Glucose Levels in Smokers
    Ameta Primasari, Minasari ., Atika Resti Fitri, Yoga Pratama
    The Open Dentistry Journal.2025;[Epub]     CrossRef
  • The magical smell and taste: Can coffee be good to patients with cardiometabolic disease?
    Marcia Ribeiro, Livia Alvarenga, Ludmila F. M. F. Cardozo, Julie A. Kemp, Ligia S. Lima, Jonatas S. de Almeida, Viviane de O. Leal, Peter Stenvinkel, Paul G. Shiels, Denise Mafra
    Critical Reviews in Food Science and Nutrition.2024; 64(2): 562.     CrossRef
  • Habitual coffee drinking and the chance of prediabetes remission: findings from a population with low coffee consumption
    Shabnam Hosseini, Zahra Bahadoran, Parvin Mirmiran, Fereidoun Azizi
    Journal of Diabetes & Metabolic Disorders.2024; 23(1): 817.     CrossRef
  • Differences in Cholesterol Levels in Coffee Drinkers Without Sugar and Coffee Drinkers With Sugar in The Work Area
    Nadira Salsabila, Ari Khusuma, Yunan Jiwintarum
    THRIVE Health Science Journal.2024; 1(1): 19.     CrossRef
  • Impact of coffee and its bioactive compounds on the risks of type 2 diabetes and its complications: A comprehensive review
    Almahi I. Mohamed, Ochuko L. Erukainure, Veronica F. Salau, Md Shahidul Islam
    Diabetes & Metabolic Syndrome: Clinical Research & Reviews.2024; 18(7): 103075.     CrossRef
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    Jennifer Kusumah, Elvira Gonzalez de Mejia
    Food and Chemical Toxicology.2022; 161: 112821.     CrossRef
  • Regression from prediabetes to normal glucose levels is more frequent than progression towards diabetes: The CRONICAS Cohort Study
    Maria Lazo-Porras, Antonio Bernabe-Ortiz, Andrea Ruiz-Alejos, Liam Smeeth, Robert H. Gilman, William Checkley, German Málaga, J. Jaime Miranda
    Diabetes Research and Clinical Practice.2020; 163: 107829.     CrossRef
  • Comparison of 24-hour Recalls with a Food Frequency Questionnaire in Assessing Coffee Consumption: The Health Examinees (HEXA) Study
    An Na Kim, Jiyoung Youn, Hyun Jeong Cho, Taiyue Jin, Sangah Shin, Jung Eun Lee
    Korean Journal of Community Nutrition.2020; 25(1): 48.     CrossRef
  • Adjuvant Therapies in Diabetic Retinopathy as an Early Approach to Delay Its Progression: The Importance of Oxidative Stress and Inflammation
    Ricardo Raúl Robles-Rivera, José Alberto Castellanos-González, Cecilia Olvera-Montaño, Raúl Alonso Flores-Martin, Ana Karen López-Contreras, Diana Esperanza Arevalo-Simental, Ernesto Germán Cardona-Muñoz, Luis Miguel Roman-Pintos, Adolfo Daniel Rodríguez-
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  • Phytochemical properties of black tea (Camellia sinensis) and rooibos tea (Aspalathus linearis); and their modulatory effects on key hyperglycaemic processes and oxidative stress
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    Journal of Food Science and Technology.2020; 57(12): 4345.     CrossRef
  • Lack of Association of Coffee Consumption with the Prevalence of Self-Reported Type 2 Diabetes Mellitus in a Mexican Population: A Cross-Sectional Study
    Ana Karen Gil-Madrigal, Thelma Beatriz González-Castro, Carlos Alfonso Tovilla-Zárate, Daniela Georgina Aguilar-Velázquez, Tania Guadalupe Gómez-Peralta, Isela Esther Juárez-Rojop, María Lilia López-Narváez, Elizabeth Carmona-Díaz, Ana Fresan, Jorge Luis
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    Bernd Richter, Bianca Hemmingsen, Maria-Inti Metzendorf, Yemisi Takwoingi
    Cochrane Database of Systematic Reviews.2018;[Epub]     CrossRef
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    PLOS ONE.2016; 11(7): e0158845.     CrossRef
  • 6,216 View
  • 64 Download
  • 17 Web of Science
  • 15 Crossref
The Effects of Alcohol on Quality of Sleep
Soon-Yeob Park, Mi-Kyeong Oh, Bum-Soon Lee, Haa-Gyoung Kim, Won-Joon Lee, Ji-Ho Lee, Jun-Tae Lim, Jin-Young Kim
Korean J Fam Med 2015;36(6):294-299.   Published online November 20, 2015
DOI: https://doi.org/10.4082/kjfm.2015.36.6.294
Background

Alcohol is traditionally known to have a relaxing effect. However, persons who consume alcohol in excessive amounts suffer from poor sleep quality and patients with alcohol use disorders commonly report insomnia. In this study, we aimed to evaluate the effects of alcohol use on sleep quality.

Methods

A questionnaire-based cross-sectional survey was conducted with 234 men and 159 women who had visited a general hospital. We used structured questionnaires, including Alcohol Use Disorder Identification Test-Korean revised version (AUDIT-KR) and the Pittsburgh Sleep Quality Index-Korean version (PSQI-K). We analyzed the association between scores for all subcategories of the PSQI-K and the AUDIT-KR and then analyzed the correlation between AUDIT-KR and global PSQI-K scores.

Results

The global PSQI-K score for men was positively correlated with the AUDIT-KR score (P=0.008) after adjusting for age, chronic disease, tobacco use, exercise, depression, and anxiety. The AUDIT-KR score was significantly associated with subjective sleep quality (P=0.005), sleep duration (P=0.047), and sleep disturbance (P=0.048); it was not associated with sleep latency, sleep efficiency, or daytime dysfunction. Sleep disturbances due to snoring were significantly associated with total AUDIT-KR score (P=0.008). There was no correlation between the global PSQI-K and AUDIT-KR scores for women (P=0.333). However, daytime dysfunction showed a significant association with total AUDIT-KR score (P=0.048).

Conclusion

Men with higher AUDIT-KR scores tended to suffer from poor sleep quality. AUDIT-KR scores showed significant correlations with subjective sleep quality, sleep duration, and sleep disturbances in men.

Citations

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Case Report
Paroxysmal Atrial Fibrillation Presenting as Acute Lower Limb Ischemia
Wooyul Paik, Mi-Kyeong Oh, Jee-Hun Ki, Ha-Gyoung Kim, Sang-Sig Cheong
Korean J Fam Med 2011;32(7):423-427.   Published online November 30, 2011
DOI: https://doi.org/10.4082/kjfm.2011.32.7.423

An ischemic foot can be developed by acute arterial occlusion. Given proper treatment within critical time, the patient can avoid foot amputation and death. Early proper diagnosis and treatment by family physician at the initial clinical interviewing is important in saving the affected leg and the life. Thrombosis and embolism are the common causes of acute arterial occlusion. Thrombosis mostly arises from underlying cardiac disease such as arrhythmia, coronary artery disease and valvular heart disease while arterial occlusion by embolism can be shown on a narrowed artery related with systemic atherosclerosis. Because the treatment options depend on the underlying cause of the acute ischemic foot, it is important to identify the cause of acute ischemic foot. At this paper, we reported a case that the cause of acute ischemic foot of the patient proved paroxysmal atrial fibrillation after some diagnostic tests.

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