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"Won-Joon Lee"

Original Articles
Effect of Coffee Consumption on the Progression of Type 2 Diabetes Mellitus among Prediabetic Individuals
Ji-Ho Lee, Mi-Kyeong Oh, Jun-Tae Lim, Haa-Gyoung Kim, Won-Joon Lee
Korean J Fam Med 2016;37(1):7-13.   Published online January 27, 2016
DOI: https://doi.org/10.4082/kjfm.2016.37.1.7
Background

A previous large-scale cohort study investigated the relationship between coffee intake and the progression of diabetes mellitus in the United States. However, studies on the effects of coffee on diabetes are rare in South Korea. Therefore, this study assessed the amount and method of coffee intake in Koreans in order to determine if coffee intake has a prophylactic effect on diabetes progression.

Methods

This study included 3,497 prediabetic patients from a single medical institution, with glycated hemoglobin levels ranging from 5.7% to 6.4%. Cross-tabulation and Kaplan-Meier survival analyses were performed to compare patients with and without diabetes progression based on the frequency and method of coffee intake. Cox proportional hazard analysis was performed to correct for confounding variables.

Results

The observation period (mean±standard deviation) was 3.7±2.3 years. Kaplan-Meier survival analysis revealed that the risk of diabetes progression was lowest in patients who drank black coffee three or more times per day (P=0.036). However, correction for confounding variables in Cox proportional hazard analysis revealed that, while the risk was lower for the patients who typically consumed black coffee than for those who mixed creamer and sugar into their coffees, the difference was not significant.

Conclusion

The results of this study suggest that drinking coffee without sugar and creamer at least three times daily has the greatest preventive effect on diabetes onset.

Citations

Citations to this article as recorded by  
  • Effect of Sidikalang Coffee on Flow Rate, pH, Total Protein, and the Concentration of Salivary Glucose Levels in Smokers
    Ameta Primasari, Minasari ., Atika Resti Fitri, Yoga Pratama
    The Open Dentistry Journal.2025;[Epub]     CrossRef
  • The magical smell and taste: Can coffee be good to patients with cardiometabolic disease?
    Marcia Ribeiro, Livia Alvarenga, Ludmila F. M. F. Cardozo, Julie A. Kemp, Ligia S. Lima, Jonatas S. de Almeida, Viviane de O. Leal, Peter Stenvinkel, Paul G. Shiels, Denise Mafra
    Critical Reviews in Food Science and Nutrition.2024; 64(2): 562.     CrossRef
  • Habitual coffee drinking and the chance of prediabetes remission: findings from a population with low coffee consumption
    Shabnam Hosseini, Zahra Bahadoran, Parvin Mirmiran, Fereidoun Azizi
    Journal of Diabetes & Metabolic Disorders.2024; 23(1): 817.     CrossRef
  • Differences in Cholesterol Levels in Coffee Drinkers Without Sugar and Coffee Drinkers With Sugar in The Work Area
    Nadira Salsabila, Ari Khusuma, Yunan Jiwintarum
    THRIVE Health Science Journal.2024; 1(1): 19.     CrossRef
  • Impact of coffee and its bioactive compounds on the risks of type 2 diabetes and its complications: A comprehensive review
    Almahi I. Mohamed, Ochuko L. Erukainure, Veronica F. Salau, Md Shahidul Islam
    Diabetes & Metabolic Syndrome: Clinical Research & Reviews.2024; 18(7): 103075.     CrossRef
  • Coffee constituents with antiadipogenic and antidiabetic potentials: A narrative review
    Jennifer Kusumah, Elvira Gonzalez de Mejia
    Food and Chemical Toxicology.2022; 161: 112821.     CrossRef
  • Regression from prediabetes to normal glucose levels is more frequent than progression towards diabetes: The CRONICAS Cohort Study
    Maria Lazo-Porras, Antonio Bernabe-Ortiz, Andrea Ruiz-Alejos, Liam Smeeth, Robert H. Gilman, William Checkley, German Málaga, J. Jaime Miranda
    Diabetes Research and Clinical Practice.2020; 163: 107829.     CrossRef
  • Comparison of 24-hour Recalls with a Food Frequency Questionnaire in Assessing Coffee Consumption: The Health Examinees (HEXA) Study
    An Na Kim, Jiyoung Youn, Hyun Jeong Cho, Taiyue Jin, Sangah Shin, Jung Eun Lee
    Korean Journal of Community Nutrition.2020; 25(1): 48.     CrossRef
  • Adjuvant Therapies in Diabetic Retinopathy as an Early Approach to Delay Its Progression: The Importance of Oxidative Stress and Inflammation
    Ricardo Raúl Robles-Rivera, José Alberto Castellanos-González, Cecilia Olvera-Montaño, Raúl Alonso Flores-Martin, Ana Karen López-Contreras, Diana Esperanza Arevalo-Simental, Ernesto Germán Cardona-Muñoz, Luis Miguel Roman-Pintos, Adolfo Daniel Rodríguez-
    Oxidative Medicine and Cellular Longevity.2020; 2020: 1.     CrossRef
  • Phytochemical properties of black tea (Camellia sinensis) and rooibos tea (Aspalathus linearis); and their modulatory effects on key hyperglycaemic processes and oxidative stress
    Xin Xiao, Ochuko L. Erukainure, Olakunle Sanni, Neil A. Koorbanally, Md. Shahidul Islam
    Journal of Food Science and Technology.2020; 57(12): 4345.     CrossRef
  • Lack of Association of Coffee Consumption with the Prevalence of Self-Reported Type 2 Diabetes Mellitus in a Mexican Population: A Cross-Sectional Study
    Ana Karen Gil-Madrigal, Thelma Beatriz González-Castro, Carlos Alfonso Tovilla-Zárate, Daniela Georgina Aguilar-Velázquez, Tania Guadalupe Gómez-Peralta, Isela Esther Juárez-Rojop, María Lilia López-Narváez, Elizabeth Carmona-Díaz, Ana Fresan, Jorge Luis
    International Journal of Environmental Research and Public Health.2018; 15(10): 2100.     CrossRef
  • Development of type 2 diabetes mellitus in people with intermediate hyperglycaemia
    Bernd Richter, Bianca Hemmingsen, Maria-Inti Metzendorf, Yemisi Takwoingi
    Cochrane Database of Systematic Reviews.2018;[Epub]     CrossRef
  • Differential associations between diet and prediabetes or diabetes in the KORA FF4 study
    Taylor A. Breuninger, Anna Riedl, Nina Wawro, Wolfgang Rathmann, Konstantin Strauch, Anne Quante, Annette Peters, Barbara Thorand, Christa Meisinger, Jakob Linseisen
    Journal of Nutritional Science.2018;[Epub]     CrossRef
  • Association between the Prevalence of Metabolic Syndrome and the Level of Coffee Consumption among Korean Women
    Keyhoon Kim, Kyuwoong Kim, Sang Min Park, Pratibha V. Nerurkar
    PLOS ONE.2016; 11(12): e0167007.     CrossRef
  • Association between Consumption of Coffee and the Prevalence of Periodontitis: The 2008–2010 Korea National Health and Nutrition Examination Survey
    Kyungdo Han, Eunkyung Hwang, Jun-Beom Park, Alberto G Passi
    PLOS ONE.2016; 11(7): e0158845.     CrossRef
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  • 17 Web of Science
  • 15 Crossref
The Effects of Alcohol on Quality of Sleep
Soon-Yeob Park, Mi-Kyeong Oh, Bum-Soon Lee, Haa-Gyoung Kim, Won-Joon Lee, Ji-Ho Lee, Jun-Tae Lim, Jin-Young Kim
Korean J Fam Med 2015;36(6):294-299.   Published online November 20, 2015
DOI: https://doi.org/10.4082/kjfm.2015.36.6.294
Background

Alcohol is traditionally known to have a relaxing effect. However, persons who consume alcohol in excessive amounts suffer from poor sleep quality and patients with alcohol use disorders commonly report insomnia. In this study, we aimed to evaluate the effects of alcohol use on sleep quality.

Methods

A questionnaire-based cross-sectional survey was conducted with 234 men and 159 women who had visited a general hospital. We used structured questionnaires, including Alcohol Use Disorder Identification Test-Korean revised version (AUDIT-KR) and the Pittsburgh Sleep Quality Index-Korean version (PSQI-K). We analyzed the association between scores for all subcategories of the PSQI-K and the AUDIT-KR and then analyzed the correlation between AUDIT-KR and global PSQI-K scores.

Results

The global PSQI-K score for men was positively correlated with the AUDIT-KR score (P=0.008) after adjusting for age, chronic disease, tobacco use, exercise, depression, and anxiety. The AUDIT-KR score was significantly associated with subjective sleep quality (P=0.005), sleep duration (P=0.047), and sleep disturbance (P=0.048); it was not associated with sleep latency, sleep efficiency, or daytime dysfunction. Sleep disturbances due to snoring were significantly associated with total AUDIT-KR score (P=0.008). There was no correlation between the global PSQI-K and AUDIT-KR scores for women (P=0.333). However, daytime dysfunction showed a significant association with total AUDIT-KR score (P=0.048).

Conclusion

Men with higher AUDIT-KR scores tended to suffer from poor sleep quality. AUDIT-KR scores showed significant correlations with subjective sleep quality, sleep duration, and sleep disturbances in men.

Citations

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    Paris B Wheeler, Chelsea D Mackey, Dezarie Moskal, Daniel J Brady, Katherine T Foster, Russell M Marks, Daniel L Dickerson, Deanna L Kelly, Melanie E Bennett, Daniel J O Roche
    Alcohol and Alcoholism.2025;[Epub]     CrossRef
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    Substance Use & Misuse.2025; 60(12): 1923.     CrossRef
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    Daniel L. Egbenya, Lord B. Amponsah, Ireneaus Nyame, El‐Gibbor C. Rolinklaka, Rose Nanabin, Lovinger M. Nyave, Stephen B. G. Oppong, Jephthah K. N. Boadi, Dzifianu A. Edoh‐Torgah, Isaac B. Mensah, Akua A. Karikari
    Brain and Behavior.2025;[Epub]     CrossRef
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    Murad Umer, Aboma Motuma, Nesredin Ahmed, Shiferaw Letta
    SAGE Open Nursing.2025;[Epub]     CrossRef
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    BMJ Open Sport & Exercise Medicine.2024; 10(2): e001922.     CrossRef
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    Cancers.2024; 16(21): 3706.     CrossRef
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    BMJ Open Sport & Exercise Medicine.2024; 10(3): e001821.     CrossRef
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  • 24,876 View
  • 202 Download
  • 53 Web of Science
  • 62 Crossref
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