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"Nutrition"

Original Articles

The Relationship between Diet Quality, Measured by the Recommended Food Score, and Depression, Assessed Using the Patient Health Questionnaire-9: An Observational Study in Korea
Sharon Choi, Jung-Sun Lim, Sujeong Han, Jong Seung Kim, Bumjo Oh
Received August 27, 2024  Accepted October 28, 2024  Published online January 8, 2025  
DOI: https://doi.org/10.4082/kjfm.24.0204    [Epub ahead of print]
Background
Depression is a prevalent mental health disorder that presents substantial public health challenges. Emerging evidence underscores the role of dietary patterns in mitigating depressive symptoms. This study investigated the association between diet quality, assessed using the Recommended Food Score (RFS), and depressive symptoms, evaluated with the Patient Health Questionnaire-9 (PHQ-9), in a sample of Korean adults.
Methods
This cross-sectional study analyzed data from 19,786 participants recruited from a general hospital in Korea, all of whom completed the RFS and PHQ-9 assessments. General characteristics and anthropometric indices were recorded. Statistical analyses included chi-square tests and binary logistic regression to calculate odds ratios (ORs) and 95% confidence intervals for depressive symptoms according to RFS scores, adjusting for potential confounders.
Results
Higher RFS scores were associated with reduced odds of depression in univariate (OR, 0.59; P<0.001) and multivariate (OR, 0.72; P<0.001) analyses. Sociodemographic factors, including older age, higher education, marital status, higher income, professional occupation, and regular exercise, were linked to decreased odds of depression. Conversely, female sex, current smoking, and alcohol consumption were associated with increased odds.
Conclusion
The findings reveal an inverse relationship between diet quality and depressive symptoms among Korean adults, emphasizing the potential of dietary improvements in mental health promotion. Sociodemographic factors significantly influence depression risk. Future studies should adopt longitudinal designs incorporating a wider range of variables to elucidate these complex interactions.
  • 508 View
  • 16 Download
Association between Water Intake and Abdominal Obesity: The Korea National Health and Nutrition Examination Survey 2019–2021
Yun-Ji Kim, Si Nae Oh, Eun-Kyung Kong, Eun-Seong Seon
Received December 14, 2023  Accepted March 16, 2024  Published online June 10, 2024  
DOI: https://doi.org/10.4082/kjfm.23.0277    [Epub ahead of print]
Background
This study aimed to determine the link between water consumption and abdominal obesity in individuals aged 19 years and above, utilizing a sample from the 8th Korea National Health and Nutrition Examination Survey.
Methods
Participants were divided into two groups based on their water intake: those meeting adequate intake (≥5 cups for men and ≥4 cups for women) and those with inadequate intake (<5 cups for men and <4 cups for women). Multivariate logistic regression analysis was used to estimate odds ratios (ORs) and 95% confidence intervals (CIs), adjusted for potential confounders.
Results
Compared with the inadequate water intake group, the adequate water intake group showed a lower adjusted OR for abdominal obesity (adjusted OR, 0.874; 95% CI, 0.770–0.992). In the subgroup analysis, the adjusted OR for abdominal obesity in the 19–39 age group was 0.712 (95% CI, 0.520–0.974). However, no significant association was observed in the 40–64 and 65 or higher age groups.
Conclusion
Our findings indicate that sufficient water consumption may be negatively associated with abdominal obesity in adults, particularly among young adults; however, this association may not extend to older age groups.
  • 1,423 View
  • 34 Download
Background
This study aimed to examine the effects of different types of skipped meals on cardiometabolic risk factors (CMRF) in Korean adults.
Methods
We analyzed 14,062 adults from the Korea National Health and Nutrition Examination Survey conducted between 2016 and 2018. The irregularity of breakfast, lunch, and dinner consumption was assessed using 24-hour recall data, and we categorized the habit of skipping regular meals into eight types. Multiple linear regression was used to estimate the association between each type of meal skipping and the CMRF. We also presented the estimated effects of individual types of meal skipping on the CMRF based on their predicted values and mean differences.
Results
Korean adults tended to have irregular meal consumption habits when they had one or more of the following characteristics: female sex, under the age of 50 years, middle-high to high household income, high school or college or higher education levels, alcohol consumption, and current smoking. Compared to regular eaters, we have observed significantly higher total cholesterol in the following types of meal skipping: irregular breakfast (IB) (P<0.001), irregular lunch (P=0.005), irregular breakfast and lunch (IBL) (P=0.001), irregular breakfast and dinner (P=0.001); higher low-density lipoprotein-cholesterol in IB (P=0.009); higher triglyceride in IB (P=0.005) and IBL (P=0.034); and higher fasting glucose in IB (P=0.046).
Conclusion
Different types of meal skipping were associated with CMRF. Regular breakfast and lunch consumption should be emphasized to prevent and manage cardiometabolic disorders. However, skipping dinner showed no significant association with CMRF.

Citations

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  • Primary Care Physicians’ Important Role: Lifestyle Modification for Chronic Disease Management
    Su-Min Jeong
    Korean Journal of Family Medicine.2024; 45(5): 237.     CrossRef
  • 2,450 View
  • 74 Download
  • 1 Web of Science
  • 1 Crossref
Association between Combustible Cigarettes and Noncombustible Nicotine or Tobacco Products and Generalized Anxiety Disorder Based on Data from the 8th Korea National Health and Nutrition Examination Survey 2021
Sungkwon Cho, Joo-Hyun Park, Do-Hoon Kim, Hangseok Choi, Youngdoo Park, Hyun-Jin Kim, An-Na Lee, Junghwa Shin, Jaesun Ha
Korean J Fam Med 2024;45(6):317-323.   Published online March 25, 2024
DOI: https://doi.org/10.4082/kjfm.23.0172
Background
Despite the increasing prevalence of anxiety disorders in Korea, there have been no nationwide studies on the association between tobacco status and generalized anxiety disorder (GAD). Furthermore, despite the increasing number of people using noncombustible nicotine or tobacco products (NNTPs), the association between NNTP use and GAD remains unclear. Therefore, this study investigated the association between tobacco use and GAD.
Methods
This nationwide study used data from the 8th Korea National Health and Nutrition Examination Survey (2021) and included 5,454 adults aged ≥19 years who self-reported on the tobacco use and mental health sections. Multivariable logistic regression analysis was performed to investigate the odds ratios (ORs) of GAD (Generalized Anxiety Disorder-7 score ≥10) according to tobacco status among Korean adults. The severity of anxiety was assessed using the Generalized Anxiety Disorder-7 scale.
Results
Compared to never tobacco users, the ORs of GAD for combustible cigarette smokers and NNTP users were 2.74 (95% confidence interval [CI], 1.66–4.50) and 2.11 (95% CI, 1.16–3.83), respectively. The OR of GAD for former tobacco users was 1.63 (95% CI, 0.98–2.72).
Conclusion
Tobacco use (combustible cigarettes and NNTP) was positively associated with GAD. However, in former tobacco users, there was no significant association with GAD when compared with never tobacco users. Given the OR of GAD among tobacco users, it is crucial to pay attention to screening for GAD and implement appropriate early interventions.

Citations

Citations to this article as recorded by  
  • Comprehensive Health Strategies for the Post-pandemic Era: Integrating Physical Health, Psychological Resilience, Lifestyle Choices, and Occupational Well-being
    Su Hwan Cho
    Korean Journal of Family Medicine.2024; 45(6): 303.     CrossRef
  • 2,959 View
  • 114 Download
  • 1 Crossref
Perception of Nutrition Education and Subjective Competency in Nutrition Topics among Korean Family Medicine Residents
Seung Guk Park, Yonchul Park
Korean J Fam Med 2024;45(1):37-43.   Published online October 27, 2023
DOI: https://doi.org/10.4082/kjfm.23.0086
Background
Appropriate nutrition is necessary for maintaining good health in the general population. During primary physician training, it is important to educate residents on the basic concepts of nutrition and methods to manage nutritional aspects according to various disease. However, little is known about the perception of nutritional education among Korean family medicine residents. This study analyzed the recognition of the importance of nutritional education, the amount received, and satisfaction with it as well as self-perceived competency in various nutrition topics among residents.
Methods
Web-based questionnaires were sent via mobile messages to all the residents registered with the Korean Academy of Family Medicine (KAFM). Out of 566 residents, 68 voluntarily participated in the study. The questionnaire consisted of 41 items related to perceptions of nutrition education, self-perceived competency in nutrition topics, and demographic characteristics.
Results
The response rate was 12.01%. Residents rated their satisfaction with nutrition education at 4.78 out of 10, and 83.3% considered it important. However, only 13.24% of the participants felt that it was adequate. The most common training method for nutrition education was lectures at KAFM conferences. Among the 29 nutritional topics, the residents reported highest confidence in subjects related to chronic diseases such as obesity (77.94%), diabetes (75%), cardiovascular disease (67.65%), gastrointestinal disorders (67.65%), and weight loss management (67.65%). Conversely, topics related to women (36.76%), children and adolescents (38.23%), drug-nutrient interactions (39.7%), eating disorders (42.64%), and food labels (42.64%) showed low self-perceived confidence rates.
Conclusion
Korean family medicine residents value nutrition education but believe that more education is necessary and they demonstrate differences in self-perceived competency in various nutrition topics.

Citations

Citations to this article as recorded by  
  • Guidelines for nutrition counseling in primary healthcare clinics
    Gyeongsil Lee, Seung-Won Oh
    Journal of the Korean Medical Association.2024; 67(4): 278.     CrossRef
  • 2,651 View
  • 76 Download
  • 1 Web of Science
  • 1 Crossref
Background
Previous studies have shown a close relationship between skipping breakfast and nutritional deficiency. However, the impact of regular eating, including lunch and dinner, has not been studied well. We explored the correlation between regularity and frequency of daily meals and nutritional status.
Methods
We analyzed Korea National Health and Nutrition Examination Surveys between 2016 and 2018. A total of 7,725 adults aged 19–49 years were classified into four groups according to the regularity of meal intake: three-meal regular diet (3MRD), two-meal regular diet, one-meal regular diet, and irregular diet (IRD). Food and nutrient intake was assessed using the 24-hour recall method and estimated by a generalized linear model in complex sample weight variables.
Results
In IRD, there were relatively more females who were not married, lived alone, or reported low levels of education. As subjects ate more meals, more people felt thinner and healthier by themselves. Dietary intake of cereal, vegetables, seaweed, and fiber was directly proportional to the number of regular meals as well as essential components such as water, carbohydrates, protein, fat, and micronutrients. Contrarily, alcohol and beverage consumption was inversely proportional to the number of regular meals. Intake level of legumes, fish, fruits, seasonings, milk, oils, sugars, and cholesterol was consistent regardless of meal frequency.
Conclusion
Our findings suggest that 3MRD showed nutrient adequacy and a healthier profile on body weight, body mass index, waist circumference, blood pressure, serum fasting glucose, total cholesterol, and triglyceride.

Citations

Citations to this article as recorded by  
  • Eating patterns in Korean adults, 1998–2018: increased energy contribution of ultra-processed foods in main meals and snacks
    Sukyoung Jung, Jee Young Kim, Sohyun Park
    European Journal of Nutrition.2024; 63(1): 279.     CrossRef
  • Analysis of dietary behavior and intake related to glycemic control in patients with type 2 diabetes aged 30 years or older in Korea: Utilizing the 8th Korea National Health and Nutrition Examination Survey (2019–2021)
    Jin-Ah Seok, Yeon-Kyung Lee
    Nutrition Research and Practice.2024; 18(2): 239.     CrossRef
  • Guidelines for nutrition counseling in primary healthcare clinics
    Gyeongsil Lee, Seung-Won Oh
    Journal of the Korean Medical Association.2024; 67(4): 278.     CrossRef
  • A national cross-sectional study on breakfast skipping-related factors and comparison of nutritional status according to breakfast skipping in older adults based on the 8th Korea National Health and Nutrition Examination Survey (KNHANES, 2020)
    Anna Han, Yean Jung Choi
    The Journal of nutrition, health and aging.2024; 28(9): 100335.     CrossRef
  • The Association between Personality Factors and Metabolic Parameters among Patients with Non-Alcoholic-Fatty Liver Disease and Type 2 Diabetes Mellitus—A Cross-Sectional Study
    Marcin Kosmalski, Rafał Frankowski, Monika Różycka-Kosmalska, Kasper Sipowicz, Tadeusz Pietras, Łukasz Mokros
    Journal of Clinical Medicine.2023; 12(13): 4468.     CrossRef
  • Nutrition fact label (NFL) use is related to meeting the requirements for vitamins and minerals not listed on NFLs: Data from the Korea National Health and Nutritional Examination Survey VIII (2019–2021) for the prepandemic and pandemic periods
    Jung Min Cho, Niravkumar Joshi
    PLOS ONE.2023; 18(12): e0296268.     CrossRef
  • Association between Prediabetes and Meal Patterns Related to Meal Sharing among Korean Young Adults: Eighth Korean National Health and Nutrition Examination Survey, 2019–2020
    Saebom Kim, Sehee Kim, Youngmin Kim, Seonmi Seo, Yu Jin Chung, Sam Cheol Kim
    Korean Journal of Family Practice.2023; 13(3): 179.     CrossRef
  • Meal Frequency, Metabolic Health, and Social Norms
    Young Gyu Cho
    Korean Journal of Family Medicine.2022; 43(5): 275.     CrossRef
  • 4,239 View
  • 107 Download
  • 7 Web of Science
  • 8 Crossref

Review Article

Can Nutritional Supports Beneficial in Other Viral Diseases Be Favorable for COVID-19?
Fatmanur Zehra Zelka, Rümeysa Rabia Kocatürk, Öznur Özge Özcan, Mesut Karahan
Korean J Fam Med 2022;43(1):3-15.   Published online January 20, 2022
DOI: https://doi.org/10.4082/kjfm.20.0134
The coronavirus disease 2019 (COVID-19) pandemic, caused by severe acute respiratory syndrome coronavirus-2 (SARS-COV-2), has rapidly spread worldwide, causing many deaths, the number of which continues to increase. Global public health organizations and governments have advised on the adoption of various handwashing and hygiene guidelines, use of masks, and social distancing, along with isolation or lockdown protocols to prevent SARS-COV-2 spread. There are vaccines and drugs that are confirmed but still many human suffer from this disease. Important risk factors for SARS-COV-2 infection are similar to other viral infectious diseases as including influenza, hepatitis B, acquired immunodeficiency syndrome, and other lung infections. These diseases might be related to poor nutritional support, affecting the patient outcomes against COVID-19. In this review, we discuss some of the nutritional therapies currently being investigated for infectious diseases. Studies have shown that nutrition has the potential to prevent and mitigate viral infections. Micronutrients (vitamins A, B6, B12, C, D, and E, B9, and trace elements, such as iron, zinc, copper, selenium, magnesium, and polyphenols) and macronutrients (carbohydrates, prebiotics, probiotics, protein [amino acids], and lipids [fatty acids]) affect the whole body, including the immune system, preventing viral entry and modulating clinical symptoms. This review discusses the importance of nutrition as a strategy to understand food groups and key nutrients that may affect the clinical outcomes of COVID-19 patients during the ongoing pandemic. Scientists believe that the likelihood of another pandemic is imminent. COVID-19 remains important and scientists believe it will continue will in the future. We emphasize the lack of studies on the nutritional impact of COVID-19 in terms of nutrition, even though nutritional interventions has been shown to have many advantages during the treatment of viral infections.

Citations

Citations to this article as recorded by  
  • Guidelines for nutrition counseling in primary healthcare clinics
    Gyeongsil Lee, Seung-Won Oh
    Journal of the Korean Medical Association.2024; 67(4): 278.     CrossRef
  • Vitamin-mineral complexes to help adult patients frequently suffering with acute respiratory viral infections: A review
    Dmitry I. Trukhan, Natalya V. Bagisheva
    Consilium Medicum.2024; 26(03): 164.     CrossRef
  • Association between influenza vaccination and SARS-CoV-2 infection and its outcomes: systematic review and meta-analysis
    Binshan Jiang, Qiangru Huang, Mengmeng Jia, Xinai Xue, Qing Wang, Weizhong Yang, Luzhao Feng
    Chinese Medical Journal.2022;[Epub]     CrossRef
  • 6,234 View
  • 128 Download
  • 2 Web of Science
  • 3 Crossref

Original Articles

Factors that Predict Smoking Cessation among Older Koreans: Based on the Korea National Health and Nutrition Examination Survey 2016–2018
Han Kyul Lim, Yong Soon Park, Jeong Hyeon Kim, Jeong Hyun Kim
Korean J Fam Med 2021;42(5):363-368.   Published online September 20, 2021
DOI: https://doi.org/10.4082/kjfm.20.0203
Background
Tobacco smoking is associated with several diseases and deaths in older Koreans. This study aimed to evaluate the factors associated with smoking cessation in older Koreans.
Methods
We selected 579 subjects who started smoking before the age of 65 years from the Korea National Health and Nutrition Examination Survey 2016–2018. We excluded the subjects who quit smoking before the age of 65 years, and then categorized the rest of subjects into those who stopped smoking after the age of 65 years and those who are constant smokers. Multivariable logistic analysis was performed to evaluate the factors related to smoking cessation among older Koreans.
Results
Among the participants, 66.1% were persistent smokers. After multivariable analysis, the factors significantly associated with smoking cessation were as follows: being in the age group of 75–79 years (adjusted odds ratio [aOR], 4.07; 95% confidence interval [CI], 2.12–7.83), being in the age group of 70–74 years (aOR, 3.10; 95% CI, 1.72–5.61), a family history of ischemic heart disease (aOR, 3.36; 95% CI, 1.09–10.35), and having had no cancer screening (aOR, 0.36; 95% CI, 0.18–0.70).
Conclusion
Further efforts to identify the factors related to smoking cessation will help formulate a smoking cessation policy.

Citations

Citations to this article as recorded by  
  • Current status of health promotion in Korea
    Soo Young Kim
    Journal of the Korean Medical Association.2022; 65(12): 776.     CrossRef
  • 3,854 View
  • 89 Download
  • 1 Web of Science
  • 1 Crossref
Factors Associated with the Intention to Quit Smoking in Elderly Korean Men: The Korea National Health and Nutrition Examination Survey 2010-2015
Inho Lee, Yong Soon Park, Jeong Hyeon Kim, Seung Hyeok Han
Korean J Fam Med 2020;41(4):237-242.   Published online April 24, 2020
DOI: https://doi.org/10.4082/kjfm.18.0124
Background
Tobacco smoking is the most preventable cause of diseases and death in older adults. This study aimed to evaluate the factors associated with the intention to quit smoking in elderly Korean men.
Methods
We investigated 813 male smokers aged 65 years or more from the 5th and 6th Korea National Health and Nutrition Examination Survey 2010–2015. Multiple logistic regression analysis was performed to identify factors related with smoking cessation intention.
Results
Of the respondents, 26.3% had the intention to quit smoking. After adjustment for confounding factors, the intention to quit smoking was significantly associated with a history of ischemic heart disease (adjusted odds ratio, 1.88; 95% confidence interval, 1.02–3.48).
Conclusion
Identifying the factors related to the intention to quit smoking among older adults can help in developing effective smoking cessation strategies for this section of the population.

Citations

Citations to this article as recorded by  
  • Factors Associated with Quit Intentions among Adult Smokers in South Korea: Findings from the 2020 ITC Korea Survey
    Minjung Han, Donghee Seo, Yeol Kim, Hong Gwan Seo, Sung-il Cho, Sungkyu Lee, Sujin Lim, Susan C. Kaai, Anne C. K. Quah, Mi Yan, Steve S. Xu, Geoffrey T. Fong
    International Journal of Environmental Research and Public Health.2022; 19(17): 10839.     CrossRef
  • Factors that Predict Smoking Cessation among Older Koreans: Based on the Korea National Health and Nutrition Examination Survey 2016–2018
    Han Kyul Lim, Yong Soon Park, Jeong Hyeon Kim, Jeong Hyun Kim
    Korean Journal of Family Medicine.2021; 42(5): 363.     CrossRef
  • 4,091 View
  • 96 Download
  • 2 Web of Science
  • 2 Crossref
Association between Falls and Nutritional Status of Community-Dwelling Elderly People in Korea
Ah-Ra Jo, Mi-Jeong Park, Byung-Gue Lee, Young-Gyun Seo, Hong-Ji Song, Yu-Jin Paek, Kyung-Hee Park, Hye-Mi Noh
Korean J Fam Med 2020;41(2):111-118.   Published online March 19, 2020
DOI: https://doi.org/10.4082/kjfm.18.0112
Background
Malnutrition is a well-known risk factor of falls, although studies examining the association between nutritional status and falls are rare. We aimed to investigate the association between nutritional status and falls according to gender among Korean older adults.
Methods
The study included 10,675 participants (4,605 men and 6,070 women) aged 65 years and older and used data from the 2011 Survey of Living Conditions and Welfare Needs of Korean Older Persons. Nutritional status of the participants was assessed using the Nutritional Screening Initiative checklist, and the participants were categorized into the following groups: “good,” “moderate nutritional risk,” and “high nutritional risk.” Odds ratios (OR) of fall risk in the above groups based on gender were evaluated using multivariate logistic regression analyses.
Results
Fallers in both genders showed significant association with older age, lower household income, inadequate exercise, and poor nutritional status compared with non-fallers. Considering the good nutritional status group as the reference group, the high nutritional risk group showed a higher risk of falls in men (OR, 1.59; 95% confidence interval [CI], 1.26–1.99); both moderate and high nutritional risk groups showed a higher risk of falls after adjusting for confounding factors in women (OR, 1.39; 95% CI, 1.19–1.62 and OR, 1.90; 95% CI, 1.61–2.24, respectively).
Conclusion
The risk of falls was associated with poor nutritional status, and statistical significance of the association between nutritional status and falls was stronger in women than in men.

Citations

Citations to this article as recorded by  
  • Mapping sex and gender differences in falls among older adults: A scoping review
    Crista Sebastiani, Jamie Yee Xin Wong, Amandeep Litt, Julia Loewen, Karly Reece, Nicole Conlin, Tessa Dunand, Manuel Montero Odasso, Cassandra D'Amore, Stephanie Saunders, Marla Beauchamp
    Journal of the American Geriatrics Society.2024; 72(3): 903.     CrossRef
  • Temporal trends and the association between self-rated oral health and falls in community-dwelling older adults in South Korea: a secondary analysis of survey data
    Hyun-Ju Seo, Soon-Ki Ahn, Min-Jung Choi
    BMJ Open.2024; 14(4): e081549.     CrossRef
  • Age and Gender Differences in Fall-Related Factors Affecting Community-Dwelling Older Adults
    Minhee SUH, Da Hye KIM, Insook CHO, Ok Kyung HAM
    Journal of Nursing Research.2023; 31(2): e270.     CrossRef
  • Development of a protein energy malnutrition screening tool for older Thais in public residential homes
    Thitima Phodhichai, Warapone Satheannoppakao, Mathuros Tipayamongkholgul, Carol Hutchinson, Siriphan Sasat
    Public Health Nutrition.2022; 25(3): 565.     CrossRef
  • Current status of nutrient intake in Korea: focused on macronutrients
    Seung-Won Oh
    Journal of the Korean Medical Association.2022; 65(12): 801.     CrossRef
  • 5,751 View
  • 112 Download
  • 5 Web of Science
  • 5 Crossref
Malnutrition, Its Attributes, and Impact on Quality of Life: An Epidemiological Study among β-Thalassemia Major Children
Bijit Biswas, Narendra Nath Naskar, Keya Basu, Aparajita Dasgupta, Rivu Basu, Bobby Paul
Korean J Fam Med 2021;42(1):66-72.   Published online January 20, 2020
DOI: https://doi.org/10.4082/kjfm.19.0066
Background
India is home to a large number of thalassemic children. Despite malnutrition being an essential determinant of their therapeutic goals and quality of life (QoL), it was hardly ever explored. With this background, this study aimed to estimate the proportion of β-thalassemia major (β-TM) children experiencing malnutrition, its attributes, and impact on their QoL.
Methods
This cross-sectional, hospital-based, analytical observational study was conducted among 328 β-TM children attending the thalassemia day care unit of a medical college from May 2016 to April 2017, with a structured schedule. Data were analyzed following appropriate statistical methods using SPSS statistical package ver. 16.0 (SPSS Inc., Chicago, IL, USA).
Results
Among the study participants, 48.2% were malnourished with a mean body mass index of 13.9 kg/m2 . In the multivariable logistic regression model, participants’ age (adjusted odds ratio [AOR], 1.15; 95% confidence interval [CI], 1.02–1.29), caste (AOR, 2.11; 95% CI, 1.23–3.60), mothers’ educational level (AOR, 2.05; 95% CI, 1.22– 3.44), blood transfusion frequency (AOR, 1.25; 95% CI, 1.16–1.31), and palpable spleen size (AOR, 1.22; 95% CI, 1.08–1.37) were significant predictors of malnutrition after adjusting for pre-transfusion hemoglobin level and hemolytic facies status. In multiple linear regression analysis, malnutrition negatively impacted total QoL (unstandardized beta [standard error], -4.4 [1.7]; P=0.009) and various domains of the study participants except the social and school domains adjusted for age, sex, caste, place of residence, parents’ educational level, and socioeconomic status.
Conclusion
Almost half of the study participants had malnutrition. Malnutrition had a negative impact on their QoL.

Citations

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  • Health‐related quality of life with standard and curative therapies in thalassemia: A narrative literature review
    Richa Shah, Sherif M. Badawy
    Annals of the New York Academy of Sciences.2024; 1532(1): 50.     CrossRef
  • Comparison of Yearly Cost Related to Complications Between Deferasirox and Deferiprone Monotherapy in Thalassemia
    Teny Tjitra Sari, Pustika Amalia Wahidiyat, Ludi Dhyani Rahmartani, Stephen Diah Iskandar, Isyanaditta Agung Putri
    Journal of Pediatric Hematology/Oncology.2024; 46(6): e402.     CrossRef
  • Quality of life and thalassemia in India: A scoping review
    Saravanan Chinnaiyan, Jenifer Sylvia, Sowmiya Kothandaraman, Bharathi Palanisamy
    Journal of Family Medicine and Primary Care.2024; 13(4): 1183.     CrossRef
  • Association of age to nutritional status and muscle mass in children with transfusion-dependent β-thalassemia: a cross-sectional study
    Li Wang, Luyang Zhang, Yanlan Yang, Yuan Luo, Lei Wang, Sandip Patil
    Frontiers in Nutrition.2024;[Epub]     CrossRef
  • Premature Atherosclerosis in Children With Transfusion-Dependent Thalassemia
    Rajesh Kulkarni, B. Rameshbabu
    Indian Pediatrics.2023; 60(3): 239.     CrossRef
  • Detection of endocrine disorders in young children with multi-transfused thalassemia major
    Ramadan A. Mahmoud, Ashraf Khodeary, Marwa S. Farhan
    Italian Journal of Pediatrics.2021;[Epub]     CrossRef
  • 5,838 View
  • 181 Download
  • 8 Web of Science
  • 6 Crossref
Factors Associated with Dry Eye Symptoms in Elderly Koreans: the Fifth Korea National Health and Nutrition Examination Survey 2010–2012
Kyong In Kim, Yong Soon Park, Ryoung Hee Kim, Jeong Hyeon Kim
Korean J Fam Med 2019;40(1):22-30.   Published online October 29, 2018
DOI: https://doi.org/10.4082/kjfm.17.0058
Background
Dry eye disease is an aging-related ophthalmic disease that not only affects the daily activities but also causes deterioration in the quality of life. This study aimed to evaluate the factors associated with dry eye symptoms in elderly Koreans.
Methods
We investigated 4,185 subjects (men=1,787 and women=2,398) aged ≥65 years from the fifth Korea National Health and Nutrition Examination Survey 2010−2012. Data were analyzed using multiple logistic regressions to identify the relationships between dry eye symptoms and other factors.
Results
The prevalence of dry eye symptoms was 17.9%. After adjustment for confounding factors, dry eye symptoms were significantly associated with female sex (adjusted odds ratio [aOR], 1.806; 95% confidence interval [CI], 1.410−2.313), a history of cataract (aOR, 1.683; 95% CI, 1.255−2.255), suicidal ideation (aOR, 1.414; 95% CI, 1.070−1.870), hypercholesterolemia (aOR, 1.289; 95% CI, 1.025−1.621), age ≥80 years (aOR, 0.538; 95% CI, 0.337−0.859), and sleep duration ≥9 h/d (aOR, 0.524; 95% CI, 0.330−0.834).
Conclusion
Among elderly Koreans, female sex, a history of cataract, suicidal ideation, and hypercholesterolemia may be the risk factors for dry eye symptoms, whereas sleep duration ≥9 h/d can be a protective factor against dry eye symptoms.

Citations

Citations to this article as recorded by  
  • Mass spectrometry (MS)-based metabolomics of plasma and urine in dry eye disease (DED)-induced rat model
    Hyang Yeon Kim, Jung Dae Lee, HongYoon Kim, YuJin Kim, Jin Ju Park, Soo Bean Oh, Hyeyoon Goo, Kyong Jin Cho, Kyu-Bong Kim
    Journal of Toxicology and Environmental Health, Part A.2025; 88(3): 122.     CrossRef
  • Circadian disruption reduces MUC4 expression via the clock molecule BMAL1 during dry eye development
    Hao Zeng, Xue Yang, Kai Liao, Xin Zuo, Lihong Liang, Dalian He, Rong Ju, Bowen Wang, Jin Yuan
    Experimental & Molecular Medicine.2024; 56(7): 1655.     CrossRef
  • Association between potential factors and dry eye disease: A systematic review and meta-analysis
    Kuiliang Yang, Shangcao Wu, Lan Ke, Han Zhang, Shanshan Wan, Mingzhi Lu, Jiewen Mao, Yuelan Gao, Yanning Yang, Yiqiao Xing, Wanju Yang
    Medicine.2024; 103(52): e41019.     CrossRef
  • The Association Between Sleep Disorders and Incidence of Dry Eye Disease in Ningbo: Data From an Integrated Health Care Network
    Qinxiang Zheng, Saiqing Li, Feng Wen, Zhong Lin, Kemi Feng, Yexiang Sun, Jie Bao, Hongfei Weng, Peng Shen, Hongbo Lin, Wei Chen
    Frontiers in Medicine.2022;[Epub]     CrossRef
  • Association of dry eye disease with smoking: A systematic review and meta-analysis
    Muhammad Ali Tariq, Hamza Amin, Bilal Ahmed, Uzair Ali, Ashar Mohiuddin
    Indian Journal of Ophthalmology.2022; 70(6): 1892.     CrossRef
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    Kyung Wook Kim, Jin Sun Hwang, Jiwon Chang, Young Joo Shin
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    Hyungoo Kang, Yuyeon Jung
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    Eric B Papas
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    Dimitra Makrynioti, Zoi Zagoriti, Constantinos Koutsojannis, Philip B. Morgan, George Lagoumintzis
    Contact Lens and Anterior Eye.2020; 43(3): 277.     CrossRef
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Association between Sleep Duration and Body Composition Measures in Korean Adults: The Korea National Health and Nutrition Examination Survey 2010
Ryoung Hee Kim, Kyong In Kim, Jeong Hyeon Kim, Yong Soon Park
Korean J Fam Med 2018;39(4):219-224.   Published online July 4, 2018
DOI: https://doi.org/10.4082/kjfm.17.0030
Background
The association between sleep duration and body composition measures in Korean adults remains unclear.
Methods
This cross-sectional study included 3,532 subjects aged ≥40 years (1,542 men and 1,990 women) who participated in the 2010 Korea National Health and Nutrition Examination Survey V-1. Self-reported sleep duration and anthropometric data were collected. Appendicular skeletal muscle mass (ASM) was quantified via dual-energy X-ray absorptiometry. Obesity was defined according to the body mass index and waist circumference. Sarcopenia was defined as the muscle mass percentage (ASM/weight) below the lowest quintile computed for the study population. Multivariate logistic regressions with or without adjustment for sociodemographic and lifestyle factors were used to evaluate the association of sleep duration with obesity and sarcopenia for participants who slept ≤5, 6–8, and ≥9 h/d. The results were expressed as odds ratios (ORs) with 95% confidence intervals (95% CIs).
Results
In women, the association between sleep duration and sarcopenia was stronger for individuals who slept ≥9 h/d than for those who slept 6–8 h/d (unadjusted OR, 1.99; 95% CI, 1.19–3.34; adjusted OR, 1.77; 95% CI, 1.06– 2.96).
Conclusion
Longer sleep duration is associated with a significantly higher incidence of sarcopenia in Korean women aged ≥40 years.

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  • Associações entre duração de sono e índices de massa gorda, muscular e corporal em adolescentes de São Luís, Maranhão, Brasil
    Karen das Graças Ferreira Passos Santana, Susana Cararo Confortin, Maylla Luanna Barbosa Martins Bragança, Rosângela Fernandes Lucena Batista, Iná da Silva dos Santos, Antônio Augusto Moura da Silva
    Cadernos de Saúde Pública.2022;[Epub]     CrossRef
  • Both Short and Long Sleep Durations are Risk Factors for Sarcopenia in Suburban-Dwelling Older Chinese Individuals: A 3-Year Longitudinal Study
    Peipei Han, Lin Hou, Zhenwen Liang, Wuxiong Chen, Junxue Li, Yazhou Cheng, Wenjing Zhou, Siya Zeng, Jiangtao Pan, Lanshan Xu, Yi Wang, Yangyi Chen, Qi Guo
    Nature and Science of Sleep.2022; Volume 14: 1089.     CrossRef
  • Association of sleep duration with sarcopenic obesity in multi-ethnic older adults: findings from the WCHAT Study
    Mei Yang, Yan Zhang, Wan-yu Zhao, Mei-ling Ge, Xue-lian Sun, Shu-li Jia, Bi-rong Dong
    BMC Geriatrics.2022;[Epub]     CrossRef
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    Sho Nakakubo, Takehiko Doi, Kota Tsutsumimoto, Satoshi Kurita, Hideaki Ishii, Hiroyuki Shimada
    Journal of Cachexia, Sarcopenia and Muscle.2021; 12(4): 1034.     CrossRef
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    Takuma Shibuki, Sei Harada, Miho Iida, Yusuke Osawa, Suzuka Katoh, Kazuyo Kuwabara, Aya Hirata, Mizuki Sata, Minako Matsumoto, Tomonori Okamura, Daisuke Sugiyama, Toru Takebayashi
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    Ali Pourmotabbed, Ehsan Ghaedi, Atefeh Babaei, Hamed Mohammadi, Habibolah Khazaie, Cyrus Jalili, Michael E. Symonds, Sajjad Moradi, Maryam Miraghajani
    Sleep and Breathing.2020; 24(4): 1267.     CrossRef
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    Yuki Nagaura, Hideaki Kondo, Mako Nagayoshi, Takahiro Maeda
    BMC Geriatrics.2020;[Epub]     CrossRef
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    Jungun Lee
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The Association between Smoking Status and Influenza Vaccination Coverage Rate in Korean Adults: Analysis of the 2010–2012 Korea National Health and Nutrition Examination Survey
Jung Keun Park, Soo Lee, Ji Eun Lee, Kyung-Do Han, Ji Hyun Kim, Jin Hee Yoon, Suk Won Park, Yang-Hyun Kim, Kyung-Hwan Cho
Korean J Fam Med 2018;39(2):90-95.   Published online March 22, 2018
DOI: https://doi.org/10.4082/kjfm.2018.39.2.90
Background

Globally, smoking is one of the biggest challenges in public health and is a known cause of several important diseases. Influenza is preventable via annual vaccination, which is the most effective and cost-beneficial method of prevention. However, subjects who smoke have some unhealthy behaviours such as alcohol, low physical activity, and low vaccination rate. In this study, we analyzed the relationship between smoking status and factors potentially related to the influenza vaccination coverage rate in the South Korean adult population.

Methods

The study included 13,565 participants aged >19 years, from 2010 to 2012 from the Korea National Health and Nutrition Examination Survey data. Univariate analyses were conducted to examine the association between influenza coverage rate and related factors. Multivariate analysis was obtained after adjusting for variables that were statistically significant.

Results

The overall vaccination rate was 27.3% (n=3,703). Older individuals (P<0.0001), women (P<0.0001), non-smokers (P<0.0001), light alcohol drinkers (P<0.0001), the unemployed (P<0.0001), and subjects with diabetes mellitus (P<0.0001), hypercholesterolemia (P<0.0001), and metabolic syndrome (P<0.0001) had higher influenza vaccination coverage than the others. In multivariate analyses, current smokers and heavy smokers showed lower vaccination rates (odds ratio, 0.734; 95% confidence interval, 0.63–0.854).

Conclusion

In the current study, smokers and individuals with inadequate health-promoting behaviors had lower vaccination rates than the others did.

Citations

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  • Smoking and serological response to influenza vaccine
    Won Suk Choi, Mary Patricia Nowalk, Krissy Moehling Geffel, Michael Susick, Sean Saul, Chyongchiou Jeng Lin, Ted M. Ross, Richard K. Zimmerman
    Human Vaccines & Immunotherapeutics.2024;[Epub]     CrossRef
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    ChengChing Liu, Angela Chia-Chen Chen, Jiying Ling, Charles Liu, Nagwan Zahry, Ravichandran Ammigan, Loveleen Kaur
    BMJ Open.2024; 14(12): e085377.     CrossRef
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    Bruna Moretti Luchesi, Nathalia de Oliveira Andrade, Mariana Ferreira Carrijo, Humberta Correia Silva Azambuja, Tatiana Carvalho Reis Martins, Rosimeire Aparecida Manoel Seixas
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    Brandon M Imp, Tory Levine, Derek D Satre, Jacek Skarbinski, Mitchell N Luu, Stacy A Sterling, Michael J Silverberg
    Clinical Infectious Diseases.2023; 77(1): 56.     CrossRef
  • Understanding Factors Contributing to Vaccine Hesitancy in a Large Metropolitan Area
    Paolo Montuori, Immanuela Gentile, Claudio Fiorilla, Michele Sorrentino, Benedetto Schiavone, Valerio Fattore, Fabio Coscetta, Alessandra Riccardi, Antonio Villani, Ugo Trama, Francesca Pennino, Maria Triassi, Antonio Nardone
    Vaccines.2023; 11(10): 1558.     CrossRef
  • Secular trends and determinants of influenza vaccination uptake among patients with cardiovascular disease in Korea: Analysis using a nationwide database
    Min Kim, Bumhee Yang, Seonhye Gu, Eung-Gook Kim, So Rae Kim, Kyeong Seok Oh, Woong-Su Yoon, Dae-Hwan Bae, Ju Hee Lee, Sang Min Kim, Woong Gil Choi, Jang-Whan Bae, Kyung-Kuk Hwang, Dong-Woon Kim, Myeong-Chan Cho, Hyun Lee, Dae-In Lee
    Frontiers in Cardiovascular Medicine.2022;[Epub]     CrossRef
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    Margaret Anne Lovier, Roger Wong
    Journal of Ageing and Longevity.2022; 2(4): 340.     CrossRef
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    Himanshu Agrawal, Neeladrisingha Das, Sandip Nathani, Sarama Saha, Surendra Saini, Sham S. Kakar, Partha Roy
    Stem Cell Reviews and Reports.2021; 17(1): 94.     CrossRef
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    Chen Jiang, Qiong Chen, Mingxuan Xie
    Tobacco Induced Diseases.2020;[Epub]     CrossRef
  • Health Behavior, Health Service Use, and Health Related Quality of Life of Adult Women in One-person and Multi-person Households
    Hyun Ju Chae, MiJong Kim
    Korean Journal of Women Health Nursing.2019; 25(3): 299.     CrossRef
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Background

Several studies have shown that family meals promote a well-balanced and healthier diet and weight status. Metabolic syndrome is related to eating behavior. This study investigated the association between eating family meals and the prevalence of metabolic syndrome.

Methods

This cross-sectional study included 4,529 subjects who participated in the Korea National Health and Nutrition Examination Survey IV and V (2007–2012). A self-reported questionnaire was used to assess dietary status. Metabolic syndrome was defined according to the guidelines of the modified version of the National Cholesterol Education Program Adult Treatment Panel III. We compared the overall quality of dietary intake in family meal.

Results

Nutritional adequacy ratios for energy, protein, calcium, vitamin A, vitamin B1, vitamin B2, vitamin C, niacin, and potassium, and the mean adequacy ratio were significantly higher in the family meal group (P<0.05). The prevalence of metabolic syndrome was lower in the family meal group (P<0.05). However, we observed no significant association between eating family meals and the prevalence of metabolic syndrome.

Conclusion

This study demonstrated that eating family meals appeared to be associated with nutrient adequacy. However, we observed no significant differences in prevalence of metabolic syndrome between the 2 groups.

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    Feng Men, Rana Muhammad Shahid Yaqub, Rui Yan, Muhammad Irfan, Misal e Fatima
    Frontiers in Environmental Science.2022;[Epub]     CrossRef
  • Association between levels of thiamine intake, diabetes, cardiovascular diseases and depression in Korea: a national cross-sectional study
    Hai Nguyen Duc, Hojin Oh, In Mo Yoon, Min-Sun Kim
    Journal of Nutritional Science.2021;[Epub]     CrossRef
  • Interrelationships between obesity, blood pressure and metabolic profile in climacteric women
    Vivianne Margareth Chaves Pereira REIS, Rafael Silveira FREIRE, Maria Fernanda Santos Figueiredo BRITO, Lucinéia de PINHO, Josiane Santos Brant ROCHA, Marise Fagundes SILVEIRA
    Revista de Nutrição.2021;[Epub]     CrossRef
  • Eating behavior and metabolic syndrome over time
    Yun-Mi Song, Kayoung Lee
    Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity.2020; 25(3): 545.     CrossRef
  • Risk factors for disordered weight control behaviors among Korean adolescents: Multilevel analysis of the Korea Youth Risk Behavior Survey
    Yongjoo Kim, S. Bryn Austin, S.V. Subramanian, Jennifer J. Thomas, Kamryn T. Eddy, Debra L. Franko, Rachel F. Rodgers, Ichiro Kawachi
    International Journal of Eating Disorders.2018; 51(2): 124.     CrossRef
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Vitamin-Mineral Supplement Use Patterns in Elderly Koreans: Data from the 2007–2008 Korean National Health and Nutrition Examination Survey
So Young Park, Yun Jin Kim, Sang Yeoup Lee, Jeong Gyu Lee, Hye Rim Hwang, Dong Wook Jeong, Young Hye Cho, Eun Jung Choi, Yu Hyeon Yi, Young Jin Tak, A Ra Jo, Seung Hoon Lee, Jeong Suk Jeon, Bo Wha Lee
Korean J Fam Med 2016;37(2):123-129.   Published online March 25, 2016
DOI: https://doi.org/10.4082/kjfm.2016.37.2.123
Background

Vitamin-mineral supplements are the most popular dietary supplements in Korea. However, few studies have assessed the relationship between vitamin-mineral supplementation and associated factors among the Korean elderly. The purpose of this study was to assess the use of vitamin-mineral supplements among elderly in Korea as well as its association with sociodemographic factors, health-related behaviors, medical conditions, and nutrient intake.

Methods

This study was based on data from the Korean National Health and Nutrition Examination Survey, conducted by the Korean Ministry of Health and Welfare from 2008 to 2009. Data from 3,294 elderly men and women (65 years of age and older) were analyzed. Multivariable-weighted logistic regression model analysis was used to evaluate the association between vitamin-mineral supplement use and sociodemographic factors, health-related habits, and medical conditions.

Results

Vitamin-mineral supplementation was reported by 16.3% of the participants. The most common reason for using dietary supplements was recommendations from friends and acquaintances. Highly educated person, female participants had a greater likelihood of taking vitamin-mineral supplements. In addition, analysis of nutrient intake from food sources alone revealed a lower proportion of vitamin-mineral supplement users with nutrient intakes below the estimated average requirements for vitamin A, vitamin C, thiamine, riboflavin, niacin, calcium, iron, and phosphorus, compared to nonusers. However, vitamin-mineral supplementation was not associated with health-related behaviors or medical conditions.

Conclusion

Highly educated person, elderly Korean women had a greater likelihood of using vitamin-mineral supplements. In addition, nutrient intakes from food sources alone were significantly higher among vitamin-mineral supplement users. Finally, vitamin-mineral supplementation may be an indicator of healthier diet in elderly Koreans.

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  • Effect of a Single Multi-Vitamin and Mineral Supplement on Nutritional Intake in Korean Elderly: Korean National Health and Nutrition Examination Survey 2018–2020
    Hyoeun Kim, Seung Guk Park
    Nutrients.2023; 15(7): 1561.     CrossRef
  • The Reason for Vitamin–Mineral Supplement Intake among Secondary School Adolescents in Malaysia and its Association with Nutritional Status and Dietary Practice
    Azli Baharudin, Fatimah Othman, Syafinaz Mohd Sallehuddin, Suhaila Abd Ghafar, Khairul Hasnan Amali, Norazizah Ibrahim Wong, Ahmad Ali Zainuddin
    Matrix Science Pharma.2023; 7(2): 52.     CrossRef
  • Prevalence of and Factors Associated With Nutritional Supplement Use Among Older Chinese Adults: A Nationwide Cross-Sectional Study in China
    Wanyue Dong, Zhonghe Sun, Ruhai Bai
    Frontiers in Public Health.2022;[Epub]     CrossRef
  • Vitamin, micronutrients and supplement prescribing patterns in a group of ambulatory colombian patients, 2016
    Manuel Enrique Machado-Duque, Juan Daniel Ayala-Torres, Jorge Enrique Machado-Alba
    Revista Médicas UIS.2020;[Epub]     CrossRef
  • Impact of diet-derived signaling molecules on human cognition: exploring the food–brain axis
    Raymond L. Rodriguez, John G. Albeck, Ameer Y. Taha, Kassandra M. Ori-McKenney, Gregg H. Recanzone, Tyler W. Stradleigh, Bronte C. Hernandez, Feng-Yao Vincent Tang, En-Pei Isabel Chiang, Lillian Cruz-Orengo
    npj Science of Food.2017;[Epub]     CrossRef
  • Impact of Frequency of Multi-Vitamin/Multi-Mineral Supplement Intake on Nutritional Adequacy and Nutrient Deficiencies in U.S. Adults
    Jeffrey Blumberg, Balz Frei, Victor Fulgoni, Connie Weaver, Steven Zeisel
    Nutrients.2017; 9(8): 849.     CrossRef
  • AVALIAÇÃO DA ROTULAGEM DE SUPLEMENTOS VITAMÍNICOS E/OU MINERAIS
    Andressa Barros Ibiapina, Monalisa de Alencar Lucena, Camila dos Reis Oliveira, Lucas Vaz de Castro Oliveira, Alessandra Braga Ribeiro
    Infarma - Ciências Farmacêuticas.2017; 29(1): 21.     CrossRef
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Background

Microalbuminuria and obesity markers are known risk factors for cardiovascular or renal disease. This study aimed to evaluate the prevalence of microalbuminuria according to body mass index (BMI) and abdominal obesity criteria.

Methods

The study subjects included 3,979 individuals aged 30 years or older who did not have diabetes, hypertension, renal failure, or overt proteinuria, from among those who participated in The Korean National Health and Nutrition Examination Survey in 2013, a cross-sectional, nationally representative, stratified survey. Microalbuminuria was defined as a urinary albumin to creatinine ratio of 30 to 300 mg/g. BMI and waist circumference were classified according to the Asia-Pacific criteria.

Results

The prevalence of microalbuminuria was found to be 5.1%. In the normoalbuminuria group, 3.4%, 41.7%, 24%, 27.6%, and 3.2% of participants were included in the underweight, normal, overweight, obesity 1, and obesity 2 groups, respectively. These percentages in the microalbuminuria group were 7.1%, 34.5%, 19.2%, 28.6%, and 10.6%, respectively (P<0.001). The waist circumference in men was 21.4% in the normoalbuminuria group and 36.5% in the microalbuminuria group (P=0.004). Logistic regression analyses were performed to evaluate the relationship between the presence of microalbuminuria and BMI or waist circumference groups. The risk of microalbuminuria was significant only in the underweight group (odds ratio, 13.22; 95% confidence interval, 2.55–68.63; P=0.002) after adjusting for confounding factors, abdominal obesity was not significantly associated with microalbuminuria.

Conclusion

The prevalence of microalbuminuria in a general population in Korea was associated with underweight in men and was not associated with waist circumference in either men or women.

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    Uchenna AGU Francis, Uche ELENDU Melford, Kelechi OKECHUKWU Hope, Adolphus MBAH Chikodili, Chinonye OBIOHA Kennedy, Orji ABALI Isaiah, Edorisiagbon IYARE Eghosa, Daniel Chukwu NWACHUKWU and
    African Journal of Pharmacy and Pharmacology.2022; 16(10): 161.     CrossRef
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    Shan Qin, Anping Wang, Shi Gu, Weiqing Wang, Zhengnan Gao, Xulei Tang, Li Yan, Qin Wan, Zuojie Luo, Guijun Qin, Lulu Chen, Guang Ning, Yiming Mu
    BMJ Open.2021; 11(1): e040214.     CrossRef
  • Association between body mass index and fragility fracture in postmenopausal women: a cross-sectional study using Korean National Health and Nutrition Examination Survey 2008–2009 (KNHANES IV)
    Jihan Kim, Sami Lee, Sung Soo Kim, Jong-Pyo Lee, Jong Sung Kim, Jin Gyu Jung, Seok Jun Yoon, Kyu Pil Kim, Chan-Keol Park, Yong-Hwan Kim
    BMC Women's Health.2021;[Epub]     CrossRef
  • The Association Between Serum Magnesium Level and Microalbuminuria in Type 2 Diabetes Mellitus Patients
    Masoud Mohebbi, Katayoun Samadi, Nazafarin Navari, Melika Ziafati-fahmideh-sani, Golshid Nourihosseini, Negin Ershad, Milad Bahrami, Ali Rezaeizadeh, Amirhossein Taheri, Mohammad-taha Akbari-javar, Mohammad Zamiri Bidary, Ali Kabirian, Amirhossein Hessami
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    Pengfei Zhu, Sarah Lewington, Richard Haynes, Jonathan Emberson, Martin J. Landray, David Cherney, Mark Woodward, Colin Baigent, William G. Herrington, Natalie Staplin
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    BMC Nephrology.2020;[Epub]     CrossRef
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    Johanna Maria Brix, Carsten Thilo Herz, Hans Peter Kopp, Astrid Feder, Eva-Christina Krzizek, Christoph Sperker, Gerit-Holger Schernthaner, Guntram Schernthaner, Bernhard Ludvik
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    Jong Wook Choi, Il Hwan Oh, Chang Hwa Lee, Joon-Sung Park
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Relationship between Metabolic Syndrome and Rheumatoid Arthritis
Sang-Hyun Lee, Hochun Choi, Be-Long Cho, Ah-Reum An, Young-Gyun Seo, Ho-Seong Jin, Seung-Min Oh, Soo Hyun Jang
Korean J Fam Med 2016;37(1):44-50.   Published online January 27, 2016
DOI: https://doi.org/10.4082/kjfm.2016.37.1.44
Background

Rheumatoid arthritis (RA) and metabolic syndrome (Mets) are considered to be diseases with common traits that can increase the risk of cardiovascular disease incidence; studies in other countries examined the relationship between these diseases. However, existing studies did not show consistent results. In the present study, the relationship between RA and Mets in Koreans was examined using the data of the 4th and 5th Korea National Health and Nutrition Examination Survey (KNHANES).

Methods

The present study used the data of the 4th and 5th KNHANES, conducted between 2007 and 2012. Among 25,812 adults aged over 40, 19,893 were selected as study subjects, excluding 5,919 who did not have variable information needed for the analysis. T-test and chi-square test were used for the analysis of related variables. To determine the relationship between diagnostic status of RA and Mets, multivariate logistic regression analysis was performed by controlling confounding variables, which were selected through literature review and statistical analysis.

Results

Multivariate logistic regression analysis was conducted to examine the relationship between diagnostic status of RA and Mets. When age, education level, average monthly household income, smoking, alcohol consumption, and level of physical activity were adjusted, the prevalence of Mets was lower in RA patients (adjusted odds ratio [aOR], 0.79; 95% confidence interval [CI], 0.65 to 0.96). Multivariate logistic regression analysis was performed to examine the relationship between treatment status of RA and Mets. When age, education level, average monthly household income, smoking, alcohol consumption, and level of physical activity were adjusted, there was a significant negative correlation in women (aOR, 0.65; 95% CI, 0.44 to 0.96).

Conclusion

The relationship between RA and Mets showed a significantly negative correlation in Korean women. The group that received RA treatment showed significantly lower prevalence of the Mets as compared to the untreated group in Korean RA women.

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The Association between Atopic Dermatitis and Depressive Symptoms in Korean Adults: The Fifth Korea National Health and Nutrition Examination Survey, 2007-2012
Sewon Kim, Jee-Yon Lee, Jin-Young Oh, Lan Chekal, Duk Chul Lee
Korean J Fam Med 2015;36(6):261-265.   Published online November 20, 2015
DOI: https://doi.org/10.4082/kjfm.2015.36.6.261
Background

Atopic dermatitis (AD) is characterized by pruritic and eczematous skin lesions, which often cause depressive symptoms, anxiety, stress, sleep disturbances, social withdrawal, and stigmatization.

Methods

In total, 23,442 subjects (434 AD patients and 23,008 control subjects) aged 19 years or older and without a history of major medical illness or depressive disorders were selected from The Fifth Korea National Health and Nutrition Examination Survey 2007-2012. Following the initial selection, 2,170 age- and sex-matched control subjects were selected using 1:5 propensity score matching. Multiple logistic regression analysis was performed to identify the presence of depressive symptoms of at least 2 weeks in duration.

Results

The demographic, socioeconomic, and clinical characteristics of AD patients and control subjects were presented and compared, and some variables differed significantly between groups. Presence of depressive symptoms was set as dependent variable, and multiple logistic regression analysis was performed as follows: (1) unadjusted; (2) with alcohol use, exercise status, smoking status, and body mass index (BMI) adjusted for; and (3) with alcohol use, exercise status, smoking status, marital status, occupation, BMI, total caloric intake, history of hypertension, and history of diabetes mellitus adjusted for. Depressive symptoms were significantly higher (odds ratios, 1.46, 1.40, and 1.36; 95% confidence intervals, 1.09-1.95, 1.0.4-1.88, and 1.01-1.85, respectively) in AD patients relative to those of matched controls.

Conclusion

AD and clinical depression interact closely, and causal relationships between the two conditions have frequently been observed. Physicians should consider mental health interventions cautiously. It is particularly important that primary care physicians provide comprehensive, continuous long-term care.

Citations

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  • Investigation of the Impact of Atopic Dermatitis (AD) on Stress, Depression, Anxiety, and Suicidal Ideation: A Systematic Review and Meta-Analysis
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    M. Yousaf, M. Ayasse, A. Ahmed, E.C. Gwillim, S.R. Janmohamed, A. Yousaf, K.R. Patel, J.P. Thyssen, J.I. Silverberg
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Trends in Cardiovascular Health Metrics among Korean Adults
Hae-Joon Lee, Beomseok Suh, Tae-Gon Yoo, Haewon Lee, Dong Wook Shin
Korean J Fam Med 2013;34(6):403-412.   Published online November 25, 2013
DOI: https://doi.org/10.4082/kjfm.2013.34.6.403
Background

American Heart Association (AHA) defined 7 cardiovascular health metrics for the general population to improve cardiovascular health in 2010: not smoking; having normal blood pressure; being physically active; normal body mass index, blood glucose, and total cholesterol levels; and eating a healthy diet. To investigate trends in cardiovascular health metrics in Korea, we used data from the third and fourth Korean National Health and Nutrition Examination Surveys.

Methods

We defined seven cardiovascular health metrics similar to the one defined by AHA but physical activity, body mass index, and healthy diet were properly redefined to be suited for the Korean population. We compared each cardiovascular health metric and calculated the sum of cardiovascular health metrics after dichotomizing each health metric to ideal (scored 1) and poor (scored 0).

Results

Health metric scores of smoking in males (P value for trend < 0.001), physical activity both in males and females (P-value for trend < 0.001 both), body mass index in females (P-value for trend = 0.030), and blood pressure both in males and females (P-value for trend < 0.001, both) were improved. On the other hand, health metric scores of healthy diet in males (P-value for trend = 0.002), and fasting blood glucose both in males and females (P-value for trend < 0.001 both) got worse. The total scores of seven health metrics were stationary.

Conclusion

Total scores were not changed but each metric showed various trends. A long-term study is necessary for analyzing exact trends.

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Background

Recent studies suggest that coffee consumption has an influence on kidney function. This study investigated the relationship between habitual coffee consumption and renal impairment in Korean women, in consideration of diabetic status.

Methods

This study involved 2,673 women aged 35 to 84 years who had participated in the Fourth Korea National Health and Nutrition Examination Surveys, conducted in 2008. Habitual coffee consumption was classified into three categories: less than 1 cup per day, 1 cup per day, and 2 or more cups per day. Renal function impairment was defined as an estimated glomerular filtration rate less than 60 mL/min/1.73 m2 by the Modification of Diet in Renal Disease equation.

Results

The prevalence of diabetes and renal function impairment was higher in women who drank < 1 cup of coffee per day. Compared with drinking < 1 cup of coffee per day, the odds ratio (OR) for renal function impairment was significantly lower (OR, 0.59; 95% confidence interval [CI], 0.37 to 0.95; P = 0.03) in those who habitually drank ≥ 2 cups per day after adjusting for multiple confounding factors. When data were stratified according to the presence of diabetes, coffee consumption ≥ 2 cups of coffee per day showed an inverse association with renal function impairment in only diabetic women (OR, 0.14; 95% CI, 0.02 to 0.88; P = 0.04), compared with consumption < 1 cup of coffee per day.

Conclusion

In a representative sample of Korean women, coffee consumption was significantly associated with a decreased risk of renal impairment especially in middle and elderly-aged diabetic women.

Citations

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    Mehmet Kanbay, Dimitrie Siriopol, Sidar Copur, Laura Tapoi, Laura Benchea, Masanari Kuwabara, Patrick Rossignol, Alberto Ortiz, Adrian Covic, Baris Afsar
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    Oliver J. Kennedy, Nicola Pirastu, Robin Poole, Jonathan A. Fallowfield, Peter C. Hayes, Eryk J. Grzeszkowiak, Maarten W. Taal, James F. Wilson, Julie Parkes, Paul J. Roderick
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    Ohoud D. AlAmri, Rasha S. Albeltagy, Ahmed M. A. Akabawy, Shahenda Mahgoub, Doaa M. Abdel-Mohsen, Ahmed E. Abdel Moneim, Hatem K. Amin
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    The American Journal of Clinical Nutrition.2016; 103(5): 1370.     CrossRef
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    Hyo Jung Nam, Kyung Eun Jahng
    Korean Journal of Child Studies.2015; 36(4): 143.     CrossRef
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Brief Communication

Rate of Missing Socioeconomic Factors in the 4th KNHANES
Hyun Ah Park
Korean J Fam Med 2012;33(6):406-409.   Published online November 27, 2012
DOI: https://doi.org/10.4082/kjfm.2012.33.6.406

This study is to assess how missing values in socioeconomic status (SES) variables were handled in the Korean Journal of Family Medicine (KJFM) article using the Korea National Health and Nutrition Examination Survey (KNHANES) data and to estimate the rate of missing SES variables from the 4th KNHANES. We searched all original articles published in the KJFM from 2007 to 2011 and identified those that used KNHANES as their primary source of data. None of the 11 articles which presented KNHANES SES variables took into account of omitions in the analysis. The estimated rate of missing data on education, household income, marital status, and occupation data of the 4th KNHANES was 0.3 (0.05)%, 2.7 (0.2)%, 0.5 (0.1)%, and 9.4 (0.9)%, respectively. When all four variables were used simultaneously, the rates increased to 11.8 (0.9)%. Respondents with missing household income tended to be older (P < 0.001), less educated (P < 0.001), and more likely to be unemployed (P < 0.001), and widowed (P < 0.001). A similar relationship was shown for missing occupation data. Omissions in SES variables in KNHANES were related to certain characteristics of study participants. Researchers using KNHANES data should keep in mind the possible bias which can be introduced by missing SES values.

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    Gemma Frances Spiers, Jennifer E Liddle, Daniel Stow, Ben Searle, Ishbel Orla Whitehead, Andrew Kingston, Suzanne Moffatt, Fiona E Matthews, Barbara Hanratty
    Journal of Epidemiology and Community Health.2022; 76(6): 572.     CrossRef
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    Jimpei Misawa, Katsunori Kondo
    Aging & Mental Health.2019; 23(10): 1423.     CrossRef
  • Different Associations of Socioeconomic Status on Protein Intake in the Korean Elderly Population: A Cross-Sectional Analysis of the Korea National Health and Nutrition Examination Survey
    Du Ho Kwon, Hyun Ah Park, Young Gyu Cho, Kyoung Woo Kim, Na Hee Kim
    Nutrients.2019; 12(1): 10.     CrossRef
  • Social determinants affecting the use of complementary and alternative medicine in Japan: An analysis using the conceptual framework of social determinants of health
    Jimpei Misawa, Rie Ichikawa, Akiko Shibuya, Yukihiro Maeda, Teruyoshi Hishiki, Yoshiaki Kondo, Enrique Hernandez-Lemus
    PLOS ONE.2018; 13(7): e0200578.     CrossRef
  • Health insurance coverage, neonatal mortality and caesarean section deliveries: an analysis of vital registration data in Colombia
    Tanja A J Houweling, Ivan Arroyave, Alex Burdorf, Mauricio Avendano
    Journal of Epidemiology and Community Health.2017; 71(5): 505.     CrossRef
  • The Korea National Health and Nutrition Examination Survey as a Primary Data Source
    Hyun Ah Park
    Korean Journal of Family Medicine.2013; 34(2): 79.     CrossRef
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Original Articles

Bone Mineral Density and Food-frequency in Korean Adults: The 2008 and 2009 Korea National Health and Nutrition Examination Survey
Eui-Hyun Yoon, Hyoung Noh, Hyang-Mee Lee, Hwan-Sik Hwang, Hoon-Ki Park, Yong-Soon Park
Korean J Fam Med 2012;33(5):287-295.   Published online September 27, 2012
DOI: https://doi.org/10.4082/kjfm.2012.33.5.287
Background

Diet and Nutrition are important modulators of bone health in men and women. We investigated the associations between frequency of food intake among certain food groups and bone mineral density (BMD) in a large population of Korean adults.

Methods

We used the data from Korea National Health and Nutrition Examination Survey during 2008 to 2009. Participants were aged 20 years and over. BMDs were measured at lumbar spine and femoral neck with dual-energy X-ray absorptiometry. Dietary and supplement intakes were assessed by food-frequency questionnaire. We used multiple linear regression analysis to evaluate the relationships between annual food-frequency of each food group and BMD.

Results

After adjustment of multiple covariates, femoral neck and lumbar BMD significantly increased as the frequency of fruit consumption increased in both men and women. Frequency of other carbohydrates consumption was significantly associated with greater femoral neck and lumbar BMD for women. Frequency of milk and dairy product consumption was significantly associated with greater femoral neck BMD in men. Other food groups, however, had no significant associations with BMDs.

Conclusion

Frequent consumption of fruit has a positive association with BMDs in men and women. Milk and dairy products and other carbohydrates also had positive effects on BMD for men and women, respectively.

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    Ilias Botsifaras, Akritas Isaakidis, Zacharenia Kyrana, Gavriela Voulgaridou, Christina Dranitsa, Petros Skepastianos, Athina Kaprara, Alexandros Mourouglakis, Apostolos Chatzitolios
    Public Health and Toxicology.2022;[Epub]     CrossRef
  • Genetically Predicted Milk Intake Increased Femoral Neck Bone Mineral Density in Women But Not in Men
    Song Chen, Changhua Zheng, Tianlai Chen, Jinchen Chen, Yuancheng Pan, Shunyou Chen
    Frontiers in Endocrinology.2022;[Epub]     CrossRef
  • Consumption of milk and dairy products and risk of osteoporosis and hip fracture: a systematic review and Meta-analysis
    Hanieh Malmir, Bagher Larijani, Ahmad Esmaillzadeh
    Critical Reviews in Food Science and Nutrition.2020; 60(10): 1722.     CrossRef
  • Nutrient Intake in Postmenopausal Rheumatoid Arthritis Women with Osteoporosis: Results from the Korean National Health and Nutrition Examination Survey
    Yeon Soo Baik, Jee Won Park, Jihye Kim, Won Gyoung Kim, Sohee Oh, Sung-il Cho, Yeong Wook Song, Kichul Shin
    Journal of Rheumatic Diseases.2017; 24(1): 35.     CrossRef
  • Association between Dietary Carotenoid Intake and Bone Mineral Density in Korean Adults Aged 30–75 Years Using Data from the Fourth and Fifth Korean National Health and Nutrition Examination Surveys (2008–2011)
    Gebereamanuel Regu, Hyesook Kim, You Kim, Ju Paek, Gunjeong Lee, Namsoo Chang, Oran Kwon
    Nutrients.2017; 9(9): 1025.     CrossRef
  • Diet-Induced Low-Grade Metabolic Acidosis and Clinical Outcomes: A Review
    Renata Carnauba, Ana Baptistella, Valéria Paschoal, Gilberti Hübscher
    Nutrients.2017; 9(6): 538.     CrossRef
  • The Association between Coffee Consumption and Bone Status in Young Adult Males according to Calcium Intake Level
    Mi-Kyeong Choi, Mi-Hyun Kim
    Clinical Nutrition Research.2016; 5(3): 180.     CrossRef
  • Dietary magnesium intake, bone mineral density and risk of fracture: a systematic review and meta-analysis
    M. Farsinejad-Marj, P. Saneei, A. Esmaillzadeh
    Osteoporosis International.2016; 27(4): 1389.     CrossRef
  • Health behaviors of Korean female nursing students in relation to obesity and osteoporosis
    Da-In Park, Smi Choi-Kwon, Kihye Han
    Nursing Outlook.2015; 63(4): 504.     CrossRef
  • Non-linear pattern of age-specific bone mineral density and related factors in women: data from the 5th Korea National Health and Nutrition Examination Survey
    Seung-Ah Choe, Ja-Woon Shin, Joohon Sung, Sung-il Cho
    Archives of Osteoporosis.2015;[Epub]     CrossRef
  • Major Nutrient Patterns and Bone Mineral Density among Postmenopausal Iranian Women
    Mohsen Karamati, Mahboobeh Yousefian-Sanni, Seyedeh-Elaheh Shariati-Bafghi, Bahram Rashidkhani
    Calcified Tissue International.2014; 94(6): 648.     CrossRef
  • Analysis of Bone Mineral Density, Biochemical Index and Nutrient Intakes of 30-70 Years Old Women: Based on 2011 KNHANES
    Jae Ok Koo, Myung Sook Kim
    Korean Journal of Community Nutrition.2014; 19(4): 328.     CrossRef
  • Factors Associated with Bone Mineral Density in Korean Postmenopausal Women Aged 50 Years and Above: Using 2008-2010 Korean National Health and Nutrition Examination Survey
    Son-Ok Mun, Jihye Kim, Yoon Jung Yang
    Korean Journal of Community Nutrition.2013; 18(2): 177.     CrossRef
  • Effects of calcium intake, milk and dairy product intake, and blood vitamin D level on osteoporosis risk in Korean adults: analysis of the 2008 and 2009 Korea National Health and Nutrition Examination Survey
    Heeok Hong, Eun-Kyung Kim, Jung-Sug Lee
    Nutrition Research and Practice.2013; 7(5): 409.     CrossRef
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Relationship between Food-frequency and Glycated Hemoglobin in Korean Diabetics: Using Data from the 4th Korea National Health and Nutrition Examination Survey
Kyoung-Lack Lee, Eui-Hyun Yoon, Hyang-Mee Lee, Hwan-Sik Hwang, Hoon-Ki Park
Korean J Fam Med 2012;33(5):280-286.   Published online September 27, 2012
DOI: https://doi.org/10.4082/kjfm.2012.33.5.280
Background

This study was performed to evaluate the association between food intake frequencies and long-term blood glucose control using glycated hemoglobin (HbA1c) in Korean diabetes.

Methods

This study used data collected from the 4th Korea National Health and Nutrition Examination Survey. Patients with diabetes were defined as people who responded "yes" to the question "Are you currently suffering from diabetes?" or in whom serum fasting glucose was 126 mg/dL or more. Using the food frequency questionnaire and HbA1c in surveys, we examined the association between the annual food-frequencies of each food group and long-term blood glucose control.

Results

After adjustment for other covariates, HbA1c decreased significantly as the frequency of the intake of fish increased in each population (P = 0.001 for all, P = 0.043 for men, P = 0.001 for women). The intake of mackerel played an especially important role in the control of diabetes. Among women, HbA1c decreased as the frequency of intake of legumes increased (P = 0.029) and increased as the frequency of intake of staple carbohydrates increased (P = 0.015). On the other hand, any intake of other food groups showed no significant relationship with HbA1c.

Conclusion

Frequent intake of fish in all populations and legumes in woman were associated with good glycemic control in diabetics. Frequent intake of carbohydrates was associated with elevated HbA1c in women.

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    Fatima A. Elfaki, Rama M. Chandika, Saleha H. Kahlani, Huda H. Hakami, Ahlam Sh. Hakami, Abdulrahman A. Alsayegh, Abdulrahim Y. Dighriri, Husameldin E. Khalafalla
    Medicine.2023; 102(28): e34296.     CrossRef
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    Eunju Yoon, Ji Cheol Bae, Sunghwan Suh
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    Anshul Sharma, Chen Lulu, Kee-Ho Song, Hae-Jeung Lee
    Frontiers in Public Health.2022;[Epub]     CrossRef
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    Shaghayegh Emami, Sahar Saraf-Bank, MohammadHossein Rouhani, Leila Azadbakht
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    Ping Soon Shu, Yoke Mun Chan, Soo Lee Huang, Jacobus P. van Wouwe
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    Ji Soo Oh, Hyesook Kim, Ki Nam Kim, Namsoo Chang
    Journal of Nutrition and Health.2016; 49(5): 304.     CrossRef
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    Mary Turyk, Giamila Fantuzzi, Victoria Persky, Sally Freels, Anissa Lambertino, Maria Pini, Davina H. Rhodes, Henry A. Anderson
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    Korean Journal of Family Medicine.2014; 35(3): 127.     CrossRef
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Brief Communication

The aim of this study is to assess the prevalence, types, and trends of dietary supplement (DS) use. We analyzed the Dietary Supplement Questionnaire data of Korean aged 19 years old or older from the Nutrition Survey of the 4th Korea National Health and Nutrition Survey. Each reported DS was coded based on ingredients according to the 2010 Korean Food and Drug Administration Notification. The prevalence (standard error) of current DS use was 20.6% (0.7) for men, 32.2% (0.7) for women. Those with DS use for longer than two weeks during previous one year were 27.2% (0.7), and 40.2% (0.8), for men and women respectively. Vitamin mineral supplement (221.6/103 persons) was the most frequently consumed DS in Korean adults. The trend for DS use in Korean adults is changing as well as increasing.

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    Moon Yeong Hwang, Jiyoun Hong
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    International Journal of Environmental Research and Public Health.2019; 16(20): 4028.     CrossRef
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    Korean Journal of Health Promotion.2018; 18(3): 107.     CrossRef
  • Vitamin-Mineral Supplement Use Patterns in Elderly Koreans: Data from the 2007–2008 Korean National Health and Nutrition Examination Survey
    So Young Park, Yun Jin Kim, Sang Yeoup Lee, Jeong Gyu Lee, Hye Rim Hwang, Dong Wook Jeong, Young Hye Cho, Eun Jung Choi, Yu Hyeon Yi, Young Jin Tak, A Ra Jo, Seung Hoon Lee, Jeong Suk Jeon, Bo Wha Lee
    Korean Journal of Family Medicine.2016; 37(2): 123.     CrossRef
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    Evidence-Based Complementary and Alternative Medicine.2015; 2015: 1.     CrossRef
  • Dietary vitamin intake correlates with hearing thresholds in the older population: the Korean National Health and Nutrition Examination Survey
    Ju Wan Kang, Hyun Seung Choi, Kyubo Kim, Jae Young Choi
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    Hyun-Young Shin, Hee Cheol Kang, Kiheon Lee, Sang Min Park
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    K. Lee
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Original Articles
Gender Difference in the Level of HDL Cholesterol in Korean Adults
Hye Jin Kim, Hyun Ah Park, Young Gyu Cho, Jae Heon Kang, Kyoung Woo Kim, Joo Ho Kang, Nu-Ri Kim, Won-Chin Chung, Cheol Hwan Kim, Dong Hee Whang, Jin Kyun Park
Korean J Fam Med 2011;32(3):173-181.   Published online March 31, 2011
DOI: https://doi.org/10.4082/kjfm.2011.32.3.173
Background

High density lipoprotein (HDL) cholesterol level varies with ethnicity and gender. In Korea there has not been an agreement on standards for HDL cholesterol level. Therefore, in order to establish a foundation for research on HDL cholesterol, we investigated the gender difference in HDL cholesterol level after adjusting associated factors.

Methods

The study population included 4,465 individuals (1,833 men, 2,632 women) representing 33,502,918 Koreans 20 years of age or older, who participated in the 2005 Korean National Health and Nutrition Survey. After stratifying by gender, we analyzed the HDL cholesterol level according to the general characteristics of the study population. Then we identified independent factors associated with HDL cholesterol level. After adjusting for covariates, we estimated the gender difference in HDL cholesterol level.

Results

We demonstrated that age, current smoking, body mass index, alcohol intake, triglyceride and low density lipoprotein cholesterol level have significant impact on HDL cholesterol level. In addition, educational status was also an important factor for men, while fat intake was a significant factor for women. After adjusting associated factors, the means (standard errors) of HDL cholesterol level were 43.8 (0.2) mg/dL in men and 46.3 (0.2) mg/dL in women, respectively.

Conclusion

The mean gender difference in HDL level (2.5 mg/dL) in Korean adults was, therefore, less than those observed in previous western studies.

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State of Diabetes Care in Korean Adults: According to the American Diabetes Association Recommendations.
Ji Eun Lee, Hyun Ah Park, Jae Heon Kang, Seong Hui Lee, Young Gyu Cho, Hye Ryoung Song, Seong Won Kim, Jung Sun Lee
J Korean Acad Fam Med 2008;29(9):658-667.   Published online September 10, 2008
Background: We assessed the state of diabetes control in Korean adults from the 2001 Korean National Health and Nutrition Survey. Methods: A total of 271 adult diabetes patients (125 males, 146 females) were identified from the health interview survey. Diabetes control status was assessed by the American Diabetic Association (ADA) recommendations. Socioeconomic characteristics and the health status were assessed by an interview and the health- related behavior was assessed by self-questionnaire. A one-day 24-hour recall was used for the dietary assessment. Blood pressure and anthropometric measurements were done. Fasting blood was drawn for glucose, HbA1c, and lipids profile. Results: The proportions of patients reaching the recommended goals for fasting plasma glucose (≤130 mg/dl), HbA1c (<7%), blood pressure (<130/80 mmHg), low density lipoprotein cholesterol (<100 mg/dl), triglyceride (<200 mg/dl), and high density lipoprotein cholesterol (>45 mg/dl for males, >55 mg/dl for females) were 57.2%, 19.9%, 24.4%, 27.8%, 64.5% and 20.7%, respectively. Body mass index, and smoking in males and age, and diabetes duration in females were associated with HbA1c level. Conclusion: This study shows that diabetes in Korean adult is not adequately controlled. National effort is needed to achieve the recommended treatment goals and to manage modifiable risk factors such as obesity and smoking. (J Korean Acad Fam Med 2008;29:658-667)
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Bone Acquisition Related Health Behavior Factors and Nutritional Uptake in High School Girl Student.
Sun Myeong Ock, Churl Min Kim, Chan Myung Ock, Whan Seok Choi
J Korean Acad Fam Med 2002;23(7):905-916.   Published online July 10, 2002
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The relationship between nutrient intake and bone mineral density by use of a semiquantitative food frequency questionnaire.
Seong Woong Jeong, Song Yee Han, Kyung Mi Kim, Sang Yeoup Lee, Yun Jin Kim
J Korean Acad Fam Med 2000;21(4):523-532.   Published online April 1, 2000
Background
: To determine the relationship between nutrient intake and bone mineral density (BMD), we have investigated this issue by the use of a semiquantitative food-frequency questionnaire.

Methods : A total 312 women aged 33-77 was divided into two groups, 187 premenopausal and 125 postmenopausal women, Dietary intake was assessed with a food-frequency questionnaire. DMD was assessed with dual-energy X-ray absorptiometry at the lumbar spine (lumbar vertebrae 2-4). Pearson correlation and partial correlation coefficients were calculated for each nutrient at the lumbar spine MBD.

Results : The mean age of the 32 participants was 48 years, and their mean body mass index (BMI) was 23.7±2.8 kg/m² . Forty percent of the women were in postmenopausal state. The mean lumbar BMD was 1.117g/cm2. Age was negatively correlated with BMD in postmenopausal women, but smoking and exercise were not correlated with BMD. In premenopausal women, nutrient intakes were not associated with BMD. A significant association was found between intakes of fat, iron, vitamin A, vitamin C and BMD in postmenopausal women, but after adjusting for age, body mass index, energy intake, smoking, exercise, and use of hormone replacement therapy, there was no association.

Conclusion : There was no significant association between nutrient intakes and BMD of the lumbar spine.
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Current status of nutritional screening in periodic health examination.
Jae Heon Kang
J Korean Acad Fam Med 1999;20(6):798-803.   Published online June 1, 1999
Background
: Dietary intervention is important in the prevention and treatment of chronic degenerative diseases, such as diabetes mellitus, hyperlipidemia, obesity, fatty liver, cerebrovascular accident, hypertension. To contribute to the improvement of periodic health examination, we investigated the current status of nutritional screening.

Methods : We gathered information about nutritional screening and education by review of questionnaires and telephone interview with physicians and dieticians in 20 university hospitals.

Results : Nutritional screening and education was not being done in 11 out of 20 hospitals. It was done only to those who were need of in 3 hospitals. In one hospital, brief nutritional screening was carried out to all and nutritional education only to those who were in need of it. In the rest of the hospitals, nutritional screening and education was done to all.

Conclusion : Nutritional screening and education was sufficient for primary and secondary preven-tion in olny a few hospitals. Joint development of nutritional screening tools and educational materials is needed.
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