Breakfast Skipping, Related Factors, and Nutrients Intake of 5th Grade Students.
Hyun Ah Park, Jae Heon Kang, Kyoung Woo Kim, Young Gyu Cho, Yang Im Hur, Ok Hyun Kim
Korean J Fam Med. 2011;32(1):11-20.   Published online 2011 Jan 20     DOI: https://doi.org/10.4082/kjfm.2011.32.1.11
Citations to this article as recorded by Crossref logo
Nutritional status and related parental factors according to the breakfast frequency of elementary school students: based on the 2013 ~ 2015 Korea National Health and Nutrition Examination Survey
So Young Yu, Yoon Jung Yang
Journal of Nutrition and Health.2019; 52(1): 73.     CrossRef
The Relation between the Frequency of Family Gathered Meals and the Body Mass Index-Standard Deviation Score in Elementary Students
Sunyoung Ma, Hyejin Park, Eunhee Kong
The Korean Journal of Obesity.2015; 24(1): 51.     CrossRef
Correlations between Poor Micronutrition in Family Members and Potential Risk Factors for Poor Diet in Children and Adolescents Using Korean National Health and Nutrition Examination Survey Data
Hye Lee, Hyesook Park
Nutrients.2015; 7(8): 6346.     CrossRef
Variation in Meal-skipping Rates of Korean Adolescents According to Socio-economic Status: Results of the Korea Youth Risk Behavior Web-based Survey
Seri Hong, Hong Chul Bae, Hyun Soo Kim, Eun-Cheol Park
Journal of Preventive Medicine & Public Health.2014; 47(3): 158.     CrossRef
Dietary Habits and Nutrition Knowledge of Children Using Community Food Service Centers according to Family Type
Joo Hee Lee, Eun Young Son, Yeonsoo Kim, Yunsook Lim
The Korean Journal of Nutrition.2011; 44(3): 255.     CrossRef
Breakfast Skipping and Related Factors in Children in Poverty
Kyung Ja June, Jin-Young Kim, Seungmi Park, Ji Yun Lee
Journal of Korean Academy of Community Health Nursing.2011; 22(2): 204.     CrossRef