 |
|
Association between Nutrition Label Reading and Nutrient Intake in Korean Adults: Korea National Health and Nutritional Examination Survey, 2007-2009 (KNHANES IV)
Min-Gyou Kim, Seung-Won Oh, Na-Rae Han, Dong-Ju Song, Jae-Yean Um, Su-Hyun Bae, Hyuktae Kwon, Cheol-Min Lee, Hee-Kyung Joh, Sung-woo Hong
Korean J Fam Med. 2014;35(4):190-198. Published online 2014 Jul 25 DOI: https://doi.org/10.4082/kjfm.2014.35.4.190
|
|
Citations to this article as recorded by
 Efficacy of convenience meal-type foods designed for diabetes in the management of metabolic syndrome based on a 3-week trial
Do Gyeong Lee, In Gyeong Kang, Tae Seok Kim, Yun Ahn, Sang Yun Lee, Hye Jin Ahn, Yoo Kyoung Park
Nutrition.2024; 118: 112287. CrossRef Nutrition facts labels: who is actually reading them and does it help in meeting intake recommendations for nutrients of public health concern?
Maximilian Andreas Storz
BMC Public Health.2023;[Epub] CrossRef Awareness of Nutrition Facts Labeling and Its Relation to Oral Health Practices and Caries Experience Among Adult Patients
Akram Qutob, Narmein Almashharawi, Shaza Hefni, Hassan Alzain, Mohamed Bamashmous, Dania Sabbahi
Cureus.2023;[Epub] CrossRef A Consumer Segmentation Study of Nutrition Information Seeking and Its Relation to Food Consumption in Beijing, China
Yin Wang, Jiayou Wang, Qiong Shen
Foods.2022; 11(3): 453. CrossRef Association between Use of Nutrition Labels and Risk of Chronic Kidney Disease: The Korean National Health and Nutrition Examination Survey (KNHANES) 2008–2019
Jonghee Kim, Joanne F. Dorgan, Hyesook Kim, Oran Kwon, Yangha Kim, Yuri Kim, Kwang Suk Ko, Yoon Jung Park, Hyesook Park, Seungyoun Jung
Nutrients.2022; 14(9): 1731. CrossRef Is Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview
Marija Ljubičić, Marijana Matek Sarić, Ivana Rumbak, Irena Colić Barić, Ana Sarić, Draženka Komes, Zvonimir Šatalić, Boris Dželalija, Raquel P. F. Guiné
Foods.2022; 11(15): 2347. CrossRef Association between the Influence of Nutrition Label and the Prevalence of Stroke in Korean Adults: Results from the Korea National Health and Nutrition Examination Survey, 2015-2019
Hwi-Jun Park, Han-Kil Yun, Joon-Sung Kim, Yun-Soo Park, Jae-Min Jeong
Korean Journal of Family Practice.2022; 12(5): 326. CrossRef Assessment of Knowledge and Self-Reported Use of Nutrition Facts Labels, Nutrient Content, and Health Claims among Saudi Adult Consumers
Leila Arfaoui, Areej Alkhaldy, Ahad Alareeshi, Ghadeer AlSaadi, Shaima Alhendi, Afnan Alghanmi, Wejdan Alghafari, Mourad Assidi
Journal of Multidisciplinary Healthcare.2021; Volume 14: 2959. CrossRef The relationship between food label use and dietary intake in adults: A systematic review
Kim Anastasiou, Michelle Miller, Kacie Dickinson
Appetite.2019; 138: 280. CrossRef The association of parents’ behaviors related to salt with 24 h urinary sodium excretion of their children: A Spanish cross-sectional study
Esther Cuadrado-Soto, África Peral-Suarez, Elena Rodríguez-Rodríguez, Aránzazu Aparicio, Pedro Andrés, Rosa M. Ortega, Ana M. López-Sobaler, Madhavi Bhargava
PLOS ONE.2019; 14(12): e0227035. CrossRef Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels
Manon Egnell, Pauline Ducrot, Mathilde Touvier, Benjamin Allès, Serge Hercberg, Emmanuelle Kesse-Guyot, Chantal Julia, David A Lightfoot
PLOS ONE.2018; 13(8): e0202095. CrossRef Self-reported use of nutrition labels to make food choices is associated with healthier dietary behaviours in adolescents
Amier Haidar, Felicia R Carey, Nalini Ranjit, Natalie Archer, Deanna Hoelscher
Public Health Nutrition.2017; 20(13): 2329. CrossRef Relationship of nutrition knowledge and self-reported dietary behaviors with urinary excretion of sodium and potassium: comparison between dietitians and nondietitians
Minami Sugimoto, Keiko Asakura, Shizuko Masayasu, Satoshi Sasaki
Nutrition Research.2016; 36(5): 440. CrossRef The effect of providing nutritional information about fast-food restaurant menus on parents' meal choices for their children
Jae-Young Ahn, Hae-Ryun Park, Kiwon Lee, Sooyoun Kwon, Soyeong Kim, Jihye Yang, Kyung-Hee Song, Youngmi Lee
Nutrition Research and Practice.2015; 9(6): 667. CrossRef Effects of exercise intensity on hypertension prevalence in Korean men with high sodium intake
Min Hee Kim, Hae-Jeung Lee
Journal of Physical Therapy Science.2015; 27(9): 2753. CrossRef Consumption of kimchi, a salt fermented vegetable, is not associated with hypertension prevalence
Hong Ji Song, Hae-Jeung Lee
Journal of Ethnic Foods.2014; 1(1): 8. CrossRef Comments on Statistical Issues in September 2014
Yong Gyu Park
Korean Journal of Family Medicine.2014; 35(5): 257. CrossRef
|