The Functional Food Usage and Relation with Fatigue for Male Workers.
Sung Gon Lee, Sung Min Lee, Eun Hee Kong, Jong Soon Choi
Korean J Fam Med. 2011;32(2):120-127.   Published online 2011 Feb 20     DOI: https://doi.org/10.4082/kjfm.2011.32.2.120
Citations to this article as recorded by Crossref logo
The Association between 10-Year Atherosclerotic Cardiovascular Diseases Risk Score Calculated Using 2013 American College of Cardiology/American Heart Association Guidelines and Serum 25-Hydroxyvitamin D Level among Aged 40–79 Years in Korea: The Sixth K
Mun Hee Kim, Young Sang Kim, Hye Jin Oh, Yu Ri Kwon, Hye Won Kim
Korean Journal of Family Medicine.2018; 39(3): 174.     CrossRef
Dietary Habits and the Perception and Intake of Health Functional Foods in Male Office Workers by Age
Yun Hwa Hong, Eun Hee Lee, Hyun Sook Lim, Jong Hee Chyun
Journal of the East Asian Society of Dietary Life.2015; 25(2): 340.     CrossRef
The relationship between Intake of Health Foods and Dietary Behavior in Middle-Aged Women
Mi-Hee Kim, Hye-Jin Lee, Mi-Jeong Kim, Kyung-Hea Lee
Korean Journal of Community Nutrition.2014; 19(5): 436.     CrossRef