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Fruit Intake to Prevent and Control Hypertension and Diabetes
Hyun Ah Park
Korean J Fam Med. 2021;42(1):9-16.   Published online January 20, 2021
DOI: https://doi.org/10.4082/kjfm.20.0225

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Fruit Intake to Prevent and Control Hypertension and Diabetes
Korean Journal of Family Medicine. 2021;42(1):9-16   Crossref logo
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Fruit and Vegetable Intake May Prevent Diabetes
Skin & Allergy News. 2008;39(9):66   Crossref logo
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Fruit and Glycemic Control in Type 2 Diabetes
Glucose Intake and Utilization in Pre-Diabetes and Diabetes. 2015;215-223   Crossref logo
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Hypertension and Dyslipidemia in Patients with Pre-Diabetes
Glucose Intake and Utilization in Pre-Diabetes and Diabetes. 2015;157-179   Crossref logo
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Should Salt Intake be Cut down to Prevent Primary Hypertension?
Acta Medica Scandinavica. 2009;207(1-6):241-244   Crossref logo
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Strategies Are Needed to Prevent Salt-Induced Hypertension That Do Not Depend on Reducing Salt Intake
American Journal of Hypertension. 2019;   Crossref logo
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The relationship between central hemodynamics, morning blood pressure surge, glycemic control and sodium intake in patients with type 2 diabetes and essential hypertension
Diabetes Research and Clinical Practice. 2014;104(3):420-426   Crossref logo
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Increased dietary fruit intake was associated with lower burden of carotid atherosclerosis in Chinese patients with Type 2 diabetes mellitus
Diabetic Medicine. 2012;30(1):100-108   Crossref logo
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Salt intake, hypertension and diabetes mellitus
Journal of Human Hypertension. 2002;16(S1):S48-S51   Crossref logo
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PHENOLIC EXTRACTS FROM GRAPEFRUIT PEELS (CITRUS PARADISI) INHIBIT KEY ENZYMES LINKED WITH TYPE 2 DIABETES AND HYPERTENSION
Journal of Food Biochemistry. 2011;35(6):1703-1709   Crossref logo
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