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| Fruit Intake to Prevent and Control Hypertension and Diabetes |
| Hyun Ah Park |
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Korean J Fam Med. 2021;42(1):9-16. Published online January 20, 2021 DOI: https://doi.org/10.4082/kjfm.20.0225 |
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Fruit Intake to Prevent and Control Hypertension and Diabetes Korean Journal of Family Medicine. 2021;42(1):9-16  Fruit and Vegetable Intake May Prevent Diabetes Skin & Allergy News. 2008;39(9):66 Fruit and Glycemic Control in Type 2 Diabetes Glucose Intake and Utilization in Pre-Diabetes and Diabetes. 2015;215-223 Hypertension and Dyslipidemia in Patients with Pre-Diabetes Glucose Intake and Utilization in Pre-Diabetes and Diabetes. 2015;157-179 Should Salt Intake be Cut down to Prevent Primary Hypertension? Acta Medica Scandinavica. 2009;207(1-6):241-244 Strategies Are Needed to Prevent Salt-Induced Hypertension That Do Not Depend on Reducing Salt Intake American Journal of Hypertension. 2019; The relationship between central hemodynamics, morning blood pressure surge, glycemic control and sodium intake in patients with type 2 diabetes and essential hypertension Diabetes Research and Clinical Practice. 2014;104(3):420-426 Increased dietary fruit intake was associated with lower burden of carotid atherosclerosis in Chinese patients with Type 2 diabetes mellitus Diabetic Medicine. 2012;30(1):100-108 Salt intake, hypertension and diabetes mellitus Journal of Human Hypertension. 2002;16(S1):S48-S51 PHENOLIC EXTRACTS FROM GRAPEFRUIT PEELS (CITRUS PARADISI) INHIBIT KEY ENZYMES LINKED WITH TYPE 2 DIABETES AND HYPERTENSION Journal of Food Biochemistry. 2011;35(6):1703-1709 |
