Chronic diseases such as obesity, diabetes mellitus, hypertension, and cardiovascular diseases are the leading causes of death globally [
1]. The top 10 causes of death, accounting for 57% of total deaths, include ischemic heart disease, stroke, and diabetes mellitus [
2]. In this context, adopting healthy lifestyle modifications, such as promoting physical activities and healthy dietary habits, is critical for chronic disease management and prevention [
3]. As highlighted in a recent review of current issue, the modern trend toward sedentary behaviors—defined as sitting for more than 7 hours per day—driven by increased technology use and desk-bound occupations, has emerged as a significant risk factor for the rising incidence of non-communicable diseases, particularly among young adults [
4]. Chronic sedentary behaviors were associated with an increased risk of developing cardiovascular disease and higher cardiovascular disease mortality rates. These findings underscore the urgent need for primary care to proactively address sedentary lifestyles and promote physical activity.
The negative impact of irregular dietary habits further complicates chronic disease management along with sedentarism and physical inactivity. In this current issue, research titled “Association of types of meal skipping with cardiometabolic risk factors in Korean adults: the 7th Korea National Health and Nutrition Examination Survey (2016–2018)” demonstrated that meal skipping, particularly breakfast, was associated with higher cardiovascular risk factors, including elevated cholesterol, blood pressure, and fasting glucose levels [
5]. The study suggested people who regularly consumed breakfast had a more diverse nutrient intake and a lower proportion of energy from fat compared to those who skipped breakfast. Consuming more calories in a single meal leads to postprandial hyperglycemia and insulin resistance. In addition, breakfast skippers were more likely to be obese and to have metabolic syndrome, both of which contribute to the incidence of chronic diseases [
6].