• KAFM
  • Contact us
  • E-Submission
ABOUT
ARTICLE CATEGORY
BROWSE ARTICLES
AUTHOR INFORMATION

Articles

Review

New Insight into the Action of Vitamin D.

Hee Jeong Choi
Korean Journal of Family Medicine 2011;32(2):89-96.
Published online: February 20, 2011
Department of Family Medicine, Eulji University School of Medicine, Daejeon, Korea. ohinia@paran.com
을지대학교 의과대학 가정의학교실
  • 4,644 Views
  • 166 Download
  • 13 Crossref
  • 12 Scopus
prev

Citations

Citations to this article as recorded by  Crossref logo
  • Essential micronutrients in children and adolescents with a focus on growth and development: a narrative review
    Sukjin Hong
    Journal of Yeungnam Medical Science.2025; 42: 25.     CrossRef
  • Nutritional Approaches in Sarcopenia Management
    Min-Yu Chung
    Journal of the Korean Society of Food Science and Nutrition.2025; 54(7): 565.     CrossRef
  • Relationship between Vitamin D Levels and Sarcopenia: Insights from a Korean Population Study
    Shinyoung Roh, Kyung-Soo Kim
    Korean Journal of Family Practice.2024; 14(4): 203.     CrossRef
  • Vitamin D analysis in the Korean total diet study and UV/sun light irradiated mushrooms
    Min-Jeong Seo, In-Hwa Roh, Jee-Yeon Lee, Sung-Ok Kwon, Cho-Il Kim, Gae-Ho Lee
    Korean Journal of Food Preservation.2023; 30(1): 109.     CrossRef
  • Muscle Mass Changes After Daily Consumption of Protein Mix Supplemented With Vitamin D in Adults Over 50 Years of Age: Subgroup Analysis According to the Serum 25(OH)D Levels of a Randomized Controlled Trial
    Yeji Kang, Namhee Kim, Yunhwan Lee, Xiangxue An, Yoon-Sok Chung, Yoo Kyoung Park
    Clinical Nutrition Research.2023; 12(3): 184.     CrossRef
  • The association between the serum vitamin D levels and the stroke lesion size, functional ability, and cognition in elderly Korean ischemic stroke patients
    Jun Young Park, Ju Hyeon Kim, Young Joo Sim, Ho Joong Jeong, Jae Hyun Lee, Ghi Chan Kim
    Medicine.2022; 101(35): e04086.     CrossRef
  • Vitamin D content analysis of agricultural products and processed foods
    Jong-Soon Lim, Hyun-Jeong Kim, Sang-Hoon Lee, Sam-Pin Lee
    Korean Journal of Food Preservation.2019; 26(7): 756.     CrossRef
  • Relationship between Vitamin D Level and Survival in Terminally Ill Cancer Patients
    Sun Young Choi, Youn Seon Choi, In Cheol Hwang, June Young Lee
    The Korean Journal of Hospice and Palliative Care.2015; 18(2): 120.     CrossRef
  • The relationship between Physical Growth and Major Sources of Serum Vitamin D among Hospitalized Children of Changwon City
    Haeyoung Kang, Eunsil Her, Kyung-Hea Lee
    Korean Journal of Community Nutrition.2015; 20(3): 197.     CrossRef
  • The Relationship between Serum 25-Hydroxyvitamin D, Parathyroid Hormone and the Glomerular Filtration Rate in Korean Adults: The Korea National Health and Nutrition Examination Survey between 2009 and 2011
    Sung-Woo Han, Sung-Jin Kim, Duck-Joo Lee, Kwang-Min Kim, Nam-Seok Joo
    Korean Journal of Family Medicine.2014; 35(2): 98.     CrossRef
  • Effects of Calcium, Vitamin D and Egg Yolk Peptide Treatment on the Retardation of Longitudinal Bone Growth Induced by Low-Calcium Diets
    Myung-Gyou Kim, Hye Kyung Kim, Kang-Hyun Leem
    The Korea Journal of Herbology.2014; 29(5): 31.     CrossRef
  • Vitamin D and atopic dermatitis
    Yang Park
    Allergy Asthma & Respiratory Disease.2013; 1(3): 197.     CrossRef
  • Effect of Sunlight Exposure on Serum 25-Hydroxyvitamin D Concentration in Women with Vitamin D Deficiency: Using Ambulatory Lux Meter and Sunlight Exposure Questionnaire
    Sang-Hoon Lee, Soo-Jung Park, Kwang-Min Kim, Duck-Joo Lee, Woo-Jae Kim, Rae-Woong Park, Nam-Seok Joo
    Korean Journal of Family Medicine.2012; 33(6): 381.     CrossRef
TOP