Does Changing the Ratio of Dietary Sodium-to-Potassium Intake Affect Bone Mineral Density?
- Soo Young Kim
See the article "The Relationship between Dietary Na/K Ratio and Bone Mineral Density in Korean Middle-Aged Women" in volume 44 on page 21.
It is well known that various nutritional factors, such as calcium, vitamin D, and iron [1], as well as dietary factors, such as milk intake [2], affect the level of bone mineral density (BMD). It is possible that salt and potassium intake also play an essential role. As a result, it is possible that the ratio of two nutrients, salt and potassium, influences BMD.
In the present issue, Lee et al. [3] investigated the relationship between dietary Na/K ratio and BMD in middle-aged Korean women. The authors found that the dietary Na+/K+ ratio decreased total femur and lumbar spine BMD from Q1 to Q4 (Pvalue for trend: 0.044 for total femur BMD and 0.002 for lumbar spine BMD). Based on the results of this study, a higher dietary Na+/K+ ratio may be linked to lower BMD.
The Na+/K+ ratio is well known to be closely related to hypertension, stroke, and cardiovascular disease [4,5]. A hypothesis regarding the relationship between the Na+/K+ ratio and osteoporosis was proposed implying that the dietary Na+/K+ balance has the potential to affect various health conditions and chronic diseases more than is currently known [6].
However, since the relationship between dietary sodium and potassium intake and BMD shown in this study was only proven in a cross-sectional study, it would be necessary to first establish this hypothesis through a cohort study.
- CONFLICTS OF INTEREST
CONFLICT OF INTEREST No potential conflict of interest relevant to this article was reported.
- REFERENCES
- 1. Kim SM, Kim AS, Ko HJ, Moon H, Choi HI, Song J. Association between bone mineral density and serum iron indices in premenopausal women in South Korea. Korean J Fam Med 2020; 41: 175–82.
[Article] [PubMed] [PMC]2. Kim JS, Oh SW, Kim J. Milk consumption and bone mineral density in adults: using data from the Korea National Health and Nutrition Examination Survey 2008-2011. Korean J Fam Med 2021; 42: 327–33.
[Article] [PubMed] [PMC]3. Choi SS, Kim YA, Kim HJ, Cho YJ, Lee GH. The relationship between dietary Na/K ratio and bone mineral density in Korean middle-aged women. Korean J Fam Med 2023; 44: 21–7.
[Article] [PubMed] [PMC]4. Mirmiran P, Bahadoran Z, Nazeri P, Azizi F. Dietary sodium to potassium ratio and the incidence of hypertension and cardiovascular disease: a population-based longitudinal study. Clin Exp Hypertens 2018; 40: 772–9.
[Article] [PubMed]