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Does Changing the Ratio of Dietary Sodium-to-Potassium Intake Affect Bone Mineral Density?

Korean Journal of Family Medicine 2023;44(1):1-1.
Published online: January 19, 2023

Department of Family Medicine, Kangdong Sacred Heart Hospital, College of Medicine, Hallym University, Seoul, Korea

Corresponding Author: Soo Young Kim https://orcid.org/0000-0002-3205-9408 Tel: +82-2-2224-2409, Fax: +82-2-2224-2409, E-mail: hallymfm@gmail.com

Copyright © 2023 The Korean Academy of Family Medicine

This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted noncommercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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It is well known that various nutritional factors, such as calcium, vitamin D, and iron [1], as well as dietary factors, such as milk intake [2], affect the level of bone mineral density (BMD). It is possible that salt and potassium intake also play an essential role. As a result, it is possible that the ratio of two nutrients, salt and potassium, influences BMD.
In the present issue, Lee et al. [3] investigated the relationship between dietary Na/K ratio and BMD in middle-aged Korean women. The authors found that the dietary Na+/K+ ratio decreased total femur and lumbar spine BMD from Q1 to Q4 (Pvalue for trend: 0.044 for total femur BMD and 0.002 for lumbar spine BMD). Based on the results of this study, a higher dietary Na+/K+ ratio may be linked to lower BMD.
The Na+/K+ ratio is well known to be closely related to hypertension, stroke, and cardiovascular disease [4,5]. A hypothesis regarding the relationship between the Na+/K+ ratio and osteoporosis was proposed implying that the dietary Na+/K+ balance has the potential to affect various health conditions and chronic diseases more than is currently known [6].
However, since the relationship between dietary sodium and potassium intake and BMD shown in this study was only proven in a cross-sectional study, it would be necessary to first establish this hypothesis through a cohort study.

CONFLICT OF INTEREST

No potential conflict of interest relevant to this article was reported.

  • 1. Kim SM, Kim AS, Ko HJ, Moon H, Choi HI, Song J. Association between bone mineral density and serum iron indices in premenopausal women in South Korea. Korean J Fam Med 2020;41:175-82.
  • 2. Kim JS, Oh SW, Kim J. Milk consumption and bone mineral density in adults: using data from the Korea National Health and Nutrition Examination Survey 2008-2011. Korean J Fam Med 2021;42:327-33.
  • 3. Choi SS, Kim YA, Kim HJ, Cho YJ, Lee GH. The relationship between dietary Na/K ratio and bone mineral density in Korean middle-aged women. Korean J Fam Med 2023;44:21-7.
  • 4. Mirmiran P, Bahadoran Z, Nazeri P, Azizi F. Dietary sodium to potassium ratio and the incidence of hypertension and cardiovascular disease: a population-based longitudinal study. Clin Exp Hypertens 2018;40:772-9.
  • 5. Willey J, Gardener H, Cespedes S, Cheung YK, Sacco RL, Elkind MS. Dietary sodium to potassium ratio and risk of stroke in a multiethnic urban population: the Northern Manhattan Study. Stroke 2017;48:2979-83.
  • 6. Adrogué HJ, Madias NE. Sodium and potassium in the pathogenesis of hypertension. N Engl J Med 2007;356:1966-78.

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