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Association of Types of Meal Skipping with Cardio-metabolic Risk Factors in Korean Adults: The 7th Korea National Health and Nutrition Examination Survey (2016–2018)
Jiyoon Tae, Junhee Park, Hyeonjin Cho, Dong Wook Shin
Received August 29, 2023  Accepted November 3, 2023  
DOI: https://doi.org/10.4082/kjfm.23.0158    [Epub ahead of print]
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Short-term Changes in Thyroid-Stimulating Hormone Level after Body Fat Reduction via Partial Meal Replacement
Nam-Kyu Kim, Min-Ah Jung, Seok-Hoon Lee, Nam-Seok Joo
Korean J Fam Med. 2023;44(1):58-63.   Published online January 19, 2023
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Association of Eating Alone with Depressive Symptoms and Suicidal Ideation among Korean Adults
Joonyoung Park, Gyeongsil Lee
Korean J Fam Med. 2021;42(3):219-224.   Published online May 20, 2021
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The Association between Family Mealtime and Depression in Elderly Koreans
Yunhwa Kang, Soyeon Kang, Kyung Jung Kim, Hyunyoung Ko, Jinyoung Shin, Yun-Mi Song
Korean J Fam Med. 2018;39(6):340-346.   Published online October 31, 2018
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Relationship between Family Meals and Depressive Symptoms in Children
Young-Seok Kim, Min-Ji Lee, Young-Sung Suh, Dae-Hyun Kim
Korean J Fam Med. 2013;34(3):206-212.   Published online May 24, 2013
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Maximum Meal Calorie Variation and Cardiovascular Risk Factors.
Youngjin Ko, Minseon Park, Eurah Goh, Se Young Oh, Heegyung Chung, Junseok Kim, Jooseong Choi, Joo hyoung Kang, Gyehyeong Kim
Korean J Fam Med. 2010;31(12):904-912.   Published online December 20, 2010
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